I'm tired of Chinese fried rice. Learn from the Western cooking methods. It's a good place to leave rice. It's simple. It's healthier than takeout.
Today we share a delicious Kwai Chi dish. It can't be described in words. Let's make it together. Donggua has sweet taste, heat clearing and body fluid producing. It can also moisturize and beautify the skin. Donggua can inhibit the deposition o... ...
From reference age to 18 months, shrimp skin and cheese are my most commonly used calcium supplement ingredients. So Junjun today made rice cake from the combination of its two strengths. The outer layer is golden yellow. The inner layer is whit... ...
Yangzhou fried rice, also known as Yangzhou fried egg rice, is a classic snack in Yangzhou, Jiangsu Province. Yangzhou is also my hometown. The main ingredients are rice, sea cucumber, scallops, mushrooms, ham, eggs, shrimp, vegetables and so on... ...
Shrimp balls taste q-shaped. They are fresh, smooth, easy to digest. They are also rich in nutrition. They have high content of protein and calcium. They are also rich in potassium, iodine, magnesium, phosphorus and other minerals. They are very... ...
For the first time, I made this shrimp sausage for my baby. My baby likes it very much. I ate three pieces of it at a time. Q plays Q. because my baby is small, so I didn't put salt. But the ingredients themselves are very fragrant. Trust me. It... ...
A bowl of plain vegetable soup will not be ordinary any more. -
Christmas baked pasta with vegetables. Good food. Easy to make
Once upon a time, I loved eating crab casserole. But I thought there were too many bean paste in the store. It was salty and a little spicy. So I thought about this kind of shrimp and crab casserole which was basically not spicy but very fragrant at home.
Recently, I fell in love with pancakes. I want to eat pancakes every morning. Today, I'll make you a shrimp skin omelet rich in protein and calcium to supplement the nutrients needed by the human body. After eating this shrimp skin omelet, it's ... ...
Dongshan, Fujian is close to the sea. The children who are close to the sea are very happy to enjoy all kinds of ocean gifts. Laver, especially toushui , which is the so-called first season. The first wave of the most tender and delicate laver, ... ...
It's cold. I don't want cold food for breakfast. I just want to eat warm and nutritious food. Let's have a bowl of shrimp and vegetable congee with seafood taste. It's seasoned with Jiale seafood taste soup. It's delicious without other seasonin... ...
The shrimp q is tender and smooth. It was robbed by everyone as soon as it was put on the table. A hand-held hospitality dish detonated the taste buds instantly. Will it drool after watching it?
I bought chicken wings and shrimps with skin. I plan to make Cola Chicken wings and steamed shrimps with skin. What's the effect of trying to put prawns in it? After the finished product comes out, the soup is very delicious. -
My son likes to eat xijiade's shrimp dumplings. Every few days, he would shout to eat them. What he likes to eat is for his mother. After summing up experience every time, he has the following recipe. My son says it can match xijiade's.
Delicious
It's a favorite dish of my family. It's not high in calories but also nutritious.
Today is the winter solstice. I remember my father loved dumplings before he died. Today, with my missing for my father, I started to make dumplings.
My favorite breakfast is steamed dumpling. Mix the stuffing of dumpling the night before. The dough will live well. The next morning, half an hour will be able to pack the weight of the whole family. Steamed. The breakfast is delicious. The whol... ...