Chinese Food
All Recipes
Steamed winter melon with minced shrimp
Wax gourd is a kind of medicine food dual-purpose vegetable. It has the function of lowering blood sugar, blood pressure, reducing weight and fat. We often eat the vegetables made of winter melon. We usually use it to cut a piece of stew, stir f... ...
Boiled dried silk
Stewed dried silk is a famous dish in Yangzhou. The main raw materials are dried ham, black fungus, shrimp, asparagus, salt and chicken soup. It's also known as chicken juice boiled dried silk. It's a traditional famous dish. It belongs to Huaiy... ...
Pan stew
The miscellaneous cooking made by Anna, a native Portuguese in flavor world, looks fragrant and fragrant across the screen. All kinds of ingredients are put into the pot and stewed together. It's like a Hakka dish. It's also called a big dish. T... ...
Super delicious seafood porridge is worth working on
I feel very happy when I live in Guangzhou. That's because I have food to accompany me every day. Brachang, dry fried Niuhe, all kinds of tea and so on. I especially love Guangzhou's porridge products, porridge, boat congee... I drink a bowl of ... ...
Mushroom, rape, whole wheat bag, supplementary food
Today, I'm going to try a vegetable bag for the little prince. Mix the stuffing with mushrooms and rape. The white flour at home is used up. Some whole wheat flour is used. The steamed bun for the little prince is more nutritious.
Fried shrimp with horseshoe -- Kwai Tai health food
Horseshoe is also called water chestnut. It has white meat, sweet and juicy taste, crisp and delicious. It has the reputation of underground Sydney since ancient times. It has the functions of clearing lung heat and rich in mucus. It has the fun... ...
Leek box
Make leek box with the leek planted in our own small vegetable garden. The flavor of leek is very delicious. The whole family likes it.
Fried rice with goose egg, shrimp and garlic bolt
The most simple, convenient and nutritious food is fried rice of various tastes. Using the existing ingredients at home, fry the remaining overnight rice together. It's really convenient and convenient. Today's fried rice with goose egg, shrimp,... ...
Special radish and vegetable pie
Eat radish in winter and ginger in summer. Radish is better than ginseng. Ordinary radish pie with its flavor is fresh.
Steamed stuffed bun with shredded radish
Baozi, traditional Chinese pastry, the most common figure of breakfast in the north and the south of the river, and the filling is also colorful, meat, vegetable, seafood, sweet, salty and all inclusive.
Baby's meat soup, baby's supplementary diet
The pork with high protein, high calcium and high iron content from the reference age to more than 12 months, together with the shrimp skin with rich calcium content and finally some mushroom with fresh taste, has been combined into a nutrient s... ...
10 yuan ingredients, 10 minutes cooking. This Fried Bun let me eat 100 points of happiness
Sometimes I'm too lazy to move at home but my mouth is lonely. But I can't be too lazy to treat my little belly badly. So I would like to offer my own Kwai pancake. Simple, homely and nutritious, whether it's a staple food for breakfast or a sta... ...
Provence fish soup Rosemary
The characteristic of this soup is that it can better integrate the taste and spice of fish and other seafood. After a bite, the delicious seafood can bloom on the tip of the tongue.
Three fresh congee with Taro
Sweet taro is not only suitable for dessert, but also delicious for porridge cooking. Today's share of this food. With fresh meat, fresh mushrooms, fresh vegetables to match the three fresh taro. Make a casserole porridge for the whole family. T... ...
All the fresh dishes from Donghai are in this bowl. The whole sea roars at the tip of your tongue.
The charm of seafood noodles lies in that they don't stick to a specific material. But they can be matched freely with your hobbies. Whether it's luxurious red paste crab noodles or just a few shrimps and clams, they can make you eat fresh and r... ...
Jadeite shrimp balls - supplementary food for babies
Today, I'll have another green and watery shrimp ball. It's 10 minutes. It's very easy. 8 months to 3 years old baby can eat. Children will like it very much.
Fried shrimps with mushrooms
Steam mushrooms and shrimps. Add simple seasoning. Reduce the delicious of the ingredients.
Children's supplementary food, vegetables, ham and rice balls
Sometimes the baby is picky about food. It's not only the baby's problem. Maybe it's the mother's handling of the food materials that makes the baby not interested and does not attract the baby's eyes. Naturally, the baby will not have the desir... ...
