Chinese Food
All Recipes
Babao hot sauce
Babao hot sauce is a traditional famous dish in Suzhou and Shanghai. It is bright and bright in color and spicy. The eight treasures hot sauce is improved by stir fried sauce. The added material is more sufficient. The taste is more delicious. B... ...
Braised prawns
The slightly sweet prawns give you a different feeling ~ -
The practice of the northern lights in Lujiao Lane
Official account of the Weixin public rabbit.
Sponge gourd and shrimp soup
Tianre likes to eat some light and nutritious food. The loofah water contains a lot of natural moisturizing factors. The non sticky moisturizing ingredients can effectively relieve the tight and dry skin, keep the facial skin moist and elastic. ... ...
Eat at home pineapple sweet and Sour Shrimp Ball
Tai Tai Le is in hot pursuit of activities. Follow the recipe to win a good gift - activity time - the first Monday of each month to open the activity time - a month to participate in the way - in Tai Tai Le's daily release of the recipe to do f... ...
Shrimp dumpling
It's a staple of Cantonese food. If you like it, you can make it.
Stir fried vegetables with shrimp
Autumn is coming soon. But it's still very hot. You can't always eat cold dishes. Make a nutritious hot dish today. Let me emphasize. Here are shrimps, shrimps and shrimps. If shrimps are used, they must be cut into pieces. Shrimp contains prote... ...
Fried shrimps with cabbage
Cabbage has a high nutritional value. It is rich in calcium. It also contains protein, fat, sugar, dietary fiber, calcium, phosphorus, iron, carotene, etc. Shrimp skin is a very delicious and nutritious food. It is rich in minerals. In addition ... ...
Stewed shrimps with milk
Eat well by yourself
Baby's supplementary food, fresh prawn spaghetti with tomato sauce
Hot weather baby's appetite is not so good. Try appetizer tomato sauce, fresh shrimp pasta ～
Braised soybean with towel gourd and shrimp skin
Maodou is a common food in summer. Although its skin is green, it is actually the soybean in its youth. Maodou has high water content, soft and tender taste. It's much easier to cook than soybeans. Today, we'll share a quick stir fry collocation... ...
A bowl of smooth tofu brain
Both husband and daughter like to eat tofu brain But what I bought outside is not sanitary. And I can adjust the saltiness according to my own taste. This amount is just enough for my family to finish three bites (our family can eat better). Gen... ...
Litchi shrimp ball
This is my second course with fruit. It's not bad. You can try it.
Spicy pot
Put on the fat in the early autumn. Have a good meal
Baked chicken casserole
Wu Danian came to my house yesterday. We have nothing to do. Just watch the video of others cooking. Now I can't think of other people's food. I only wake up this method. I baked sausage a few years ago. Today, after serving a meaty breakfast, I... ...
Steamed dumplings with shrimp
Dumplings are traditional Chinese food. Dumplings come from ancient corners. Jiaoer, the original name of Jiaoer, was first invented by Zhang Zhongjing, a doctor in Nanyang. It has a history of more than 1800 years. It is a traditional character... ...
Wonton with fresh meat
It's hard for the family to get together for breakfast on weekends. Breakfast is the beginning of a day's energy. After breakfast, the whole day is full of vitality. Because my children and I don't like fat meat, so we can only put lean meat in ... ...
Steamed egg soup with shrimp
A simple, ordinary and easy home cooked dish can make a smooth taste after mastering several key points. The proportion of egg and water is 1-1.21.5; the egg liquid is screened; the water is boiled and steamed in a pot; when it solidifies, the h... ...
Fried egg with shredded chicken and shrimp
In the early autumn morning, the wind is fresh, the sky is high and the clouds are light. The clear blue sky and white clouds seem to return to the carefree time when I was a child. In the morning of school, grandma always made me a bowl of rice... ...
