Chinese Food
All Recipes
Boiled noodles for you - Thai style spicy and sweet noodles
It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, ric... ...
Fried eggs with shrimp and soy
Have a good breakfast. The ingredients should be well matched. The nutrition is more comprehensive and rich. Among them, eggs are standard for breakfast. Eggs are good and cheap ingredients. They can't be broken in the refrigerator. It's very co... ...
Seafood pimple soup
Seafood pimple soup is a special snack in Shandong coastal area. It's salty, mellow, smooth, fresh, nutritious and delicious. I've done some lazy recipes many times before. This time I have plenty of time to record. -
Guangdong style soup, wonton noodles, first choice for moistening and drying in autumn and winter. Delicious and full
Today, I'm going to bring you a classic Cantonese Wonton Food - noodles with wonton in soup. As the name suggests, the essence of this delicacy is three - soup, wonton and noodles. All three kinds of food materials are exquisite. First of all, t... ...
Assorted shrimps
Simple and easy to make. Healthy, nutritious, fresh and sweet taste. Food for all ages ↓ step by step sharing
Braised shrimps
When buying vegetables in the market, I accidentally saw that there were wild shrimps in the market, so I bought half a Jin to taste them. Xiaohe shrimp is different from kiwi shrimp. It grows in rivers and ditches. It's small, but it's nutritio... ...
Fresh mushroom and shrimp soup
Mushroom and shrimp soup can definitely surprise the baby. Fresh taste. Delicious taste. Made of shrimp, it is more popular after sliding. Don't worry about it. It's really super Kwai. The delicate shrimp slip is matched with the fresh mushroom.... ...
Rice with shrimp and green vegetables and soy sauce
[4137] it's a story of fried shrimps if you don't know what to eat The first wave of peeled persimmons has been transported to the mulberry garden for hanging. From this progress, it's easy to see that my dear aunts and aunts are really working ... ...
Marinated tomato, vegetable and preserved egg
When you don't know what to eat, you may as well have an egg. It's easy to cook and nutritious. I added some chopped pickled tomatoes. It's more delicious.
Open style staff
Kwai is high. Quick hands are easy to make. Breakfast is only 5 minutes. No oil, no sugar. It's a carbon water stick that can reduce fat and eat freely. Cut it into pieces and add any ingredients you like. It's a healthy and nutritious open stick
Gaoyou small wonton
A few years ago, I ate a bowl of small wonton in a small town of Gaoyou. I can't forget it. The taste is completely the same as that of Suzhou. Suzhou is lighter and pays attention to the original taste; Gaoyou's heavy taste. The taste of pepper... ...
Canadian Arctic prawn fillet
There are two ways to make vegetable horn: fried and steamed. Fried vegetable horn is the traditional way in Henan Province, while steamed vegetable horn is more the way in southern China. South - steamed vegetable horn. The stuffing is mostly s... ...
Xiaomi yam rice noodles
Xiaomi yam rice noodles shared with mothers today is so ingenious. Hide all the ingredients in the noodles. Baby Ziliu takes a sip. It's all in his stomach. Worried about digestion? The noodles made by myself are softer and easier to chew. One y... ...
Pineapple fried Canadian Arctic shrimp
Canadian wild Arctic shrimps are washed, sorted, boiled and frozen at - 28 ℃ to preserve the nutrition and taste of shrimps. Today's pineapple fried Canadian Arctic shrimp is mixed with Arctic shrimp mince and stuffed into the oil bar. It's frie... ...
Loofah and shrimp soup
There are different varieties of Luffa from north to south. Even in the northern market, we can see different varieties. The local loofah is glossy in appearance, dark green in color, long and short. It's very porcelain solid when it's kneaded b... ...
Fried shrimp
My mother-in-law has sent a lot of wild shrimps from her own fish pond. Every time except for boiling, they are fried. This time, I tried to fry them. I didn't expect to succeed. They are really delicious.
Seafood congee in casserole
As soon as you hear the name of seafood porridge, you know it's a southern characteristic. Southerners like to cook soup. Northerners like to drink porridge. But in the porridge that northerners drink, you can add more grains and grains. Or you ... ...
