Chinese Food
All Recipes
Canadian Arctic salad
At present, the domestic market is basically Arctic shells from Canada. The common Arctic shell. It's bright red and attractive. It's frozen and processed. The fresh Arctic shell has no beautiful color, but it still tastes delicious. It has a li... ...
Shrimp with salt and pepper
There's still patience in fried river shrimp. It's my sister's standard to fry the skin crispy and tender inside. Fried shrimps are very oil-efficient. If you have more, you will not have less. Look at the steps to cook. The cook can teach you h... ...
Stir fried shrimps with lettuce
For many people, shrimp is a light food. The lettuce with its own fragrance is also. Both of them are stir fried together. Although they are simple, they can better highlight the original taste of the ingredients. Under the care of the fire, shr... ...
Canadian Arctic Prawn Rice in bamboo tube
Canadian Arctic shrimp belongs to the deep-sea cold water shrimp. It lives in the deep sea of 200250m. It lives on plankton. The full Arctic shrimp will have a dark head. Sometimes we will see the Arctic shrimp with black head. That's because th... ...
Supplementary diet for baby
For reference months - 12 months or more, take a bite. Add calcium to shrimp skin, protein to eggs, vitamins to vegetables and carbohydrates to staple foods. Its nutritional density in the breakfast industry is really one of the best.
Canadian Arctic shrimp and oyster
Oyster sauce (the word for olua. O in Chaoshan dialect is she . Therefore, Chaoshan also uses this word) is a local characteristic snack in Chaoshan, Guangdong Province. In Taiwan, it is called pan fried . The traditional way to bake oysters is ... ...
Fried shrimps with sliced eggs
The Arctic sweet shrimp is rich in nutrients. It contains a lot of high-quality unsaturated fatty acids. It is also a source of high-quality protein intake. It does not contain cholesterol. And its fat and calorie content has always been very lo... ...
Shrimp paste with cauliflower and pumpkin
The three ingredients in the complementary food shared today. If the baby has accepted them well, they can try to match them together for the baby to taste. Smooth and delicate texture with rich nutrition. I believe that the baby will be happy to accept~
Fried shrimps in oil
I think the prawns are fresh enough to eat the prawns in the sea for a change.
Kwai fresh vegetable soup. Boil the delicious flavor and taste the elements.
Mushroom is the most nourishing in winter. At this time, you can cook a handful of seasonal vegetables together, and then use the tender scrambled egg as the introduction to simply make delicious winter food.
Fried noodles with shrimp
The kids don't like carrots. They make them into clay and noodles. They make small hollow noodles. They cut them and fry them with shrimps. The kids don't eat them. Haha. They cheat the kids again.
Fried leek with shrimp
Fried shrimps and leeks is a delicious and delicious dish -
Shrimp soup
A bowl of warm in winter. Delicious and warm
Shrimp with caviar
Caviar, together with saffron powder and truffle, is one of the three most expensive delicacies in the world. It has always been a delicacy that gourmets yearn for.
Canadian Arctic shrimp chocolate ice cream
Shrimp is not a rare ingredient. And now there are more cultured shrimp. Many people turn to wild shrimp. It tastes good and has high nutrition. At present, the most famous wild shrimp is the wild Arctic shrimp from Canada. The taste of chocolat... ...
Fried shrimps in oil
When I was a child, grandma thought shrimp was high in protein. She wanted to eat more. And shrimp was cheap enough. So fried shrimp often appeared on my dining table. It was one of my favorite. Fried shrimp with oil is a famous dish in Jiangsu ... ...
