Chinese Food
All Recipes
Light food low calorie shrimp spaghetti
Northerners love noodles. Even during the fat reduction period, they can't do without noodles. Chinese pasta has more meat. For lunch, I'll eat it by myself. I'll directly change the pasta into pasta. It's delicious but not full of meat. Spaghet... ...
Sichuan second bullet spicy shrimp
Spicy shrimp is a special dish in Sichuan. It's spicy and delicious. It's one of the most popular Sichuan dishes. The main ingredients are shrimp, chili, Kwai, onion, ginger and garlic. Stir fry with Pixian bean paste.
Braised chicken with taro + steamed shrimp with tofu + Purple Rice
It can be made in one pot and three times in the mother goose pressure pot. It can be made at the same time at one time. Taro with strong sauce, roast chicken, steamed shrimp with tofu and nutritious purple rice. It's easy to finish a nutritious dinner.
Fried dumplings with shrimp and cheese
We are very familiar with fried dumplings. We can also eat fried dumplings with cheese in some restaurants. But the fried dumpling with cheese and Canadian Arctic shrimp. I don't think you've seen it or eaten it. Today's fried dumpling with Cana... ...
Tofu soup with kelp
I don't put oil in this soup. It's very fresh. It's a fool's operation. Try it when you have time.
Canadian Arctic shrimp spinach tofu roll
Today, I'd like to introduce to you the Canadian Arctic shrimp spinach tofu roll. It is to spread the egg liquid mixed with scallion and salt into an egg cake; peel the Arctic shrimp into shrimp; wash, root and blanch the spinach, then chop it a... ...
[Kung Pao shrimp ball] it's more attractive than kung pao chicken.
Kung Pao and chicken seems to be a fixed combination that is hard to separate. But we have to make a new CP today. Use shrimp balls instead of chicken to make an unusual Kung Pao shrimp ball. The flavor of this dish retains the original litchi a... ...
Pork bun with cabbage and vermicelli
Baozi has always been a popular pasta in Northeast China. Steamed Bun's face is fermented and then steamed. It is not only soft and palatable, but also easy to digest. It is suitable for adults and children. Cabbage, vermicelli, pork. Simple and... ...
Shrimps with minced garlic
The super simple shrimp with minced garlic skin can also be easily done at home.
Stewed cabbage with streaky pork
We are all from Northeast China. We stew pork with vermicelli. In winter, the cabbage in the north is the sweetest. When I was a child, my daily dishes in winter were stewed cabbage, fried cabbage and pickled cabbage. I miss my mother's taste of... ...
Canadian Arctic shrimp Avocado Salad
Today's dish - Canadian Arctic shrimp avocado salad. There are not only wild cold water shrimp - Canadian Arctic shrimp. There are light food leaders - avocado. There are also blue and white fish from Norway. You can add some oil to this salad.
[Fried Seafood Tofu]
In the past few years, many restaurants in my hometown have launched various kinds of special tofu, handmade tofu and so on. All of them are crushed tofu, fish or shrimp meat and some vegetables. After steaming and shaping, they are fried and ea... ...
Vegetable pie with thin skin and big filling
I have adjusted the proportion of flour and water. The pie crust is thin as dumplings. It can also be layered. No matter how much stuffing is put, it won't break the skin or leak the stuffing. It's very convenient to operate. It's most suitable ... ...
Crystal shrimp dumpling
Shrimp, pure meat, shepherd's purse, fruit and corn as stuffing. Self made crystal dumpling. High protein, nutrition, delicious ^O^-
Fried noodles with shrimp and curry
Curry fresh shrimp noodles is one of the most Japanese noodles. In this cold winter, a bowl of hot noodles will make you warm in an instant. -
Rice with shrimp and egg
Quick and convenient small main meal
