Chinese Food
All Recipes
Spicy pot
PS click the step chart is GIF ~ ~ ~ it's so cold. It's just to eat something spicy and hot. Spicy sausages pot up. This is my favorite. The taste is enough. The material is enough. You can add any vegetables and meat you want. Pick up a piece o... ...
Shepherd's purse and shrimp wonton
Soup delicious shepherd's purse shrimp wonton. A bowl of tripe. Main food and soup have. The whole family like to eat dumplings by filling. Wonton by soup. The wonton cooked is not delicious? Maybe the soup wasn't mixed. This is how shepherd's p... ...
Porridge for baby
Children eat with the elderly all day. Besides steamed bread, they can stew cabbage or spinach. It's better to cook some vegetable porridge for nutrition.
Shrimp vegetable casserole porridge
Today, I'd like to share a prawn vegetable porridge. It's not only for the elderly, but also for the young and the children. Drink more porridge, warm your stomach, strengthen your spleen and Qi, have a small bowl of porridge in the morning, mid... ...
Instant noodles and seafood
It's convenient to make instant noodles and boil them. It's just too monotonous. The instant noodles of this dish are crispy and soft. Even the seasoning is saved. You can use your own material bag directly. It's quite like a spicy pot. You need... ...
Baked Canadian Arctic shrimp in Yunnan style salt
Baked is a polysemous word in Guangdong dialect. It means to lock the fragrance. Salt baking. Wrap the pickled raw materials with gauze paper and embed them in the heated crystal salt. Use the heat conduction characteristics of salt to heat the ... ...
Three fresh dumplings
Today, I'm going to bring you a delicious vegetarian three delicacies dumpling. Which three delicacies? Shepherd's purse, egg and shrimp skin are easy to make. Super delicious winter food.
Stewed prawns in one pot
It's cold. I like a pot of hot and fragrant. It's nutritious and delicious. Today I just bought a special delicious wild red shrimp from our local place, a small mossy vegetable planted by the old farmer himself, tofu and bean sprouts, and a swe... ...
Braised Canadian Arctic shrimp with black pepper
Today's braised Canadian Arctic shrimps with black pepper are stir fried with black pepper without oil. They are stir fried with onion, ginger, bell pepper, erjingtiao and onion. Finally, they are laid with hot stones and poured with a small amo... ...
Orange and shrimp salad
It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, ric... ...
Mung bean ball
It's the taste of new year. It's also the taste of mom. When I was a child, my mother would fry mung bean balls every new year
Steamed dumplings with goldfish
In the south of the Yangtze River, you can pick lotus leaves, he Tiantian fish, fish between lotus leaves, fish between lotus leaves, East fish, West fish, South fish, North lotus leaves. This is a popular work of the Han Dynasty. This poem depi... ...
Fried rice with shrimp, ham and egg
Today, I made a fried rice with eggs. The ingredients are super enough. The method is super simple. It's so delicious that I cry.
Eat at home braised mustard and pearl ball
The new year is coming soon. Many families are preparing new year's dishes. Professor Le recommended this happy dish, braised mustard and Pearl Pill, to everyone. The ingredients of this dish are quite common. Moreover, glutinous rice is more ro... ...
Shepherd's purse crystal shrimp dumpling
The reason why crystal dumpling is crystal clear and as thin as cotton paper is the perfect combination of Chengfen and corn starch. This time, crystal dumpling stuffing uses shepherd's purse, fresh shrimp, eggs and carrots to make shrimp dumpli... ...
Rice with bean curd and shrimp in curry
Curry rice is the favorite of my children. He likes all kinds of curry rice. He can't get tired of eating it. This is not the day before school. He ordered shrimp curry rice in the evening. I also like it very much, because it's very convenient.... ...
