Chinese Food
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Fried shrimps with garlic are as simple and convenient as those in restaurants outside
For those of us who live in the inland and don't depend on the sea, it's always very simple to eat seafood. It's nothing more than shrimp, clam, razor clam and other common things. If you want to eat something good in the local area, you have to... ...
Stir fried prawns, shrimps, shrimps
My husband likes this very much. He goes out to eat every time. I'll try it at home this time. It's still very simple. It's delicious
Small rice porridge with seafood
Guangzhou is located in the Pearl River Delta. It has a very advantageous geographical environment. Since ancient times, it has been an important place for trade and trade. It is rich in resources. Guangzhou, as a coastal city, naturally has a h... ...
Stir fried shrimps with shredded radish
Select the best ingredients of the season - fresh prawns and juicy white radishes, and match them with pure good oil to make pure and delicious taste. Xiwang corn germ oil. Select the fresh and high-quality corn germ that is not genetically modi... ...
Braised prawns with frozen prawns
It's too much trouble to buy live shrimp. Frozen shrimp is easy to get. It's simple.
Baked shrimps in salt
We share two Kwai dishes. The cooking process is basically controlled for about ten minutes. Although this dish is simple, it's a feast for the town. Hurry to learn. Show your family and friends. ^_^
Braised seafood porridge (Guangzhou)
Yide road dried seafood market is also called Haiwei road. It is the famous dried seafood Street in the history of Guangzhou. All kinds of seafood, miscellaneous food, etc Scallops - also known as jiangyaozhu. The nutritional value is very high.... ...
Braised prawns
Thanks to douguo and Xiwang for this trial opportunity of peanut oil. The quality of cooking oil is directly related to the success or failure of a dish. Braised prawns in oil. It's very important to choose the oil. This time, we used Xiwang pea... ...
Fried shrimps with Perilla and balsam pear
Thank you very much for the beans and the fragrant peanut oil provided by Xiwang. Stir fry with peanut oil. It's the taste of home to me. When I was a child, I planted peanuts at home. Then I squeezed peanut oil and stored it for eating. Every d... ...
Fried shrimps with oil
Fried shrimps in oil is a popular dish in Shanghai and Hangzhou. Shrimps don't need to be too fresh. After two times of frying, they are so crispy that they can eat even the shell of shrimps. It's delicious. Plus the smell of wine and a little s... ...
Spicy shrimps with skin
It's very interesting to eat in our shop. I like this for a while. Everyone will eat clams before that time. This time is skin shrimp. My friend told me which one was the best one to eat when the shop came out that day. Then I went straight away... ...
Fried shrimps with lotus
It's a very easy dish. But please don't over steam it, or it's not smooth enough.
Steamed shrimps with skin
Growing up in Northeast China, I can't remember when I started to accept prawns. I always felt terrible and didn't dare to eat them before. From the initial resistance to the present love of this delicious food, there are really some small surpr... ...
