Chinese Food

Crispy potato chips (spicy)

I always eat fried potatoes when I go out with my girl. I don't feel at ease when I eat them outside. I'll fry them in rainy days.

The essential dish in summer

Summer is coming. I can't eat. I like to eat cold dishes. My favorite is Maodou. But I don't like the Maodou in the big food stall. It's tasteless. It's original. So I made it myself

Four season beans with minced pork and olive vegetable served as super food.

It's getting hotter and hotter, and the appetite is getting worse. This super dish of olive and minced pork and four season beans will give you a good appetite.

Cold eating rabbit

Zigong is famous for cold eating rabbit. It's spicy and delicious. It's different for every family. I made it according to my own understanding. It's in line with my own taste. But it's not necessarily the standard practice of Zigong cold eating rabbit.

Stir fried fat intestines

Stir fried pork intestines is also a classic of Sichuan cuisine. It's spicy, salty and delicious. It's a good dish to eat with wine. You can spend time at home at weekends. It's actually very simple. As long as you have a heart to eat, all delic... ...

Braised spare ribs

This braised spareribs. Home cooked. This dish is savory and salty. The ribs are crisp and rotten. The color is golden red.

Stewed chicken wings in Sichuan style

Finally, I'm back in Zhejiang. I have to find a new house again. You know the move in June. Today, it's 36 degrees straight up. My house is found. I have to wait a few days for the key. I asked him to clear all the things in it for me... In orde... ...

Tomato and laver soup with egg

Lazy Kwai soup

Sichuan summer snack ice cream

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Langya potato

I remember when I was very young. My mother cooked it for me several times. Later, when I grew up, I bought it outside. My mother didn't cook it for me either. Now I'm big. I can cook it for the whole family.

Marinated chicken feet with garlic

This is what a beautiful sister in Guangxi taught me a long time ago. She didn't do it all the time. A few days ago, she suddenly wanted to eat chicken feet, and then made it. It's really delicious.

Stir Fried String beans

Stir fried long beans (cowpeas) with garlic and pepper

It's called this long bean cowpea in Shanghai. Mandarin seems to be called long beans. It doesn't matter. Her father loves this dish. Tonight's dish already has meat. This dish doesn't want to add any more meat foam. It's delicious at all. Simpl... ...

Boiled soybean

Maoxuewang can't live without spicy food

Boiled fish

Sichuan version of boiled fish. Not spicy, not happy. Do it yourself. You can also kill big restaurants.

Stir fried boletus

Steamed tilapia

Preserved egg in cold sauce

Braised pig's feet

Pig's hooves are rich in collagen. Collagen can be converted into gelatin in the cooking process, which can combine with a lot of water, so as to effectively improve the physiological function of the body and the water storage function of skin t... ...