Chinese Food
All Recipes
Boiled fish and frog pot
I saw some famous people go to Sichuan to eat this very popular food. I'll try it if I have nothing to do at home. It's different from the original.
Yuxiang Yuzhu
I like to eat beancurd very much. Because of its delicious taste, rich nutrition, protein and calcium supplement, it is a good choice.
Spicy string incense
If you don't have the last meal in winter, it's not complete for you to eat. The hot and salivating strings are just like the delicacies specially created for this season. They are hemp, spicy and fresh. They can sweat even in winter.
Hot and sour fern root in cucumber sauce
I'd like to have a cold dish with the most appropriate amount of wine. Cucumber cold dish with hot and sour fern root powder. It's the most suitable dish for everyone to drink.
Rice with brown sugar and glutinous rice
Mom's taste. Before she did it, she called her mom to ask how she did it. At last, she made the taste of mom in my memory.
Spicy fish in dry pot
Every spicy fish piece tempts your stomach. When family and friends gather for dinner, they can make such a pot and match it with beer. They are absolutely happy.
Chongqing spicy fish
I don't know when. There are all kinds of fish shops in the streets. Grilled whole fish, spicy grilled fish, spicy fish. A stainless steel tray is filled with delicious grilled fish. It's heated while eating. After the fish is finished, rinse so... ...
Fish flavored shredded pork
Fish flavored shredded pork is a common Sichuan dish. When many people eat this dish, they always wonder that there is no fish. Why is it called fish flavored shredded pork ? Originally, fish flavor is one of the main traditional flavors of Sich... ...
Home style Mapo Tofu
Mapo Tofu is a classic family dish. Someone at home likes Mapo Tofu very much. But he doesn't like prickly ash. After the improvement of his own taste, it's called Family Edition. He can put some prickly ash powder. Don't spray it if you don't l... ...
Home style hot and sour noodles
Like hot and sour noodles, which no one doesn't like. From time to time, they will be greedy for a lot of pickled vegetables and peanuts. The bowl of noodles is enough. It's good enough. It's sour and spicy. I feel refreshed after eating.
Spicy pot
As the name implies, spicy pot must be used as a container. In this way, it can reflect its diverse ingredients and powerful quantity. All kinds of ingredients come together and roll in the thick oil sauce. It's like people from all over the wor... ...
Braised pork intestines
Just because my husband loves it, I began to learn it.
Exclusive party version spicy hot pot
Party food - spicy pot at this time of leaving the old and ushering in the new. Of course, party dinner is indispensable. Today, I'll make a spicy pot. It's tempting to sell. I'll hold you all for minutes.
Chengdu memory is the most memorable bowl of maoxuewang.
Maybe it's because of the cold weather in Beijing. Recently, I've been particularly greedy for Chengdu's oily and hot blood. I remember. The first time I ate maoxuewang was when I worked with my college friends in a restaurant near the school. I... ...
Boiled beef
My daughter-in-law wants to eat it. Especially the kind of food she eats. Look at the ingredients in the refrigerator. Then boiled beef starts to walk.
