The silverfish with high protein and low fat is popular in my family. The most popular way is this kind of heavy taste -
I have wanted to eat this fish for many days. I finally ate it today.
The reference age of homemade baby version fish balls is - 12 months + for babies. Fish balls are a very important auxiliary food. They are not only nutritious, but also delicious. They can also be used for fish balls and vegetable soup, fish ba... ...
Peanut has the effect of nourishing blood and milk, promoting development, enhancing memory and anti-aging. Silver carp has the functions of Tonifying the kidney and Yang, removing deficiency and activating blood, benefiting the spleen and moist... ...
A Hunan person who is far away from his hometown. Every time he misses the taste of home, he makes his own fish head with chopped peppers. He is satisfied with his heart and mouth.
The last recipe uses the rest of the fish head and tail. Make a cold fish jelly.
To be honest - don't think America is good. Don't think China can't keep up with others. It's one thing to adapt to the environment, but it's another to really like it. I can only say that I can adapt to it, but I can't always say that I like it... ...
Radish cake is a southern snack. It's salty and fragrant. There are meat, shrimp and mushroom in it. You can make it according to your own preference. I like it with my children.
Every time I go for a walk along the river, there are always fish fishers selling all kinds of river fish. The pure wild fish can't help but make people want to buy. Especially this pouting small silver carp stew. The soup looks like milk, espec... ...
I ate it once in Hohhot before. I never forget the rich soup of naked oats, fish and fish. I pondered it for a long time at home. Finally, I made it.
Today, I'd like to introduce a super simple method of silver carp. It's delicious. It's especially suitable for beginners.
The live fish from the supermarket. When I came back, I immediately processed and cooked this home-made dish.
The whole family loves it. When it's cold, you just want something warm.
The amount of calcium is 761 milligrams per hundred grams of silver carp, which is the top of the fish group. And when you eat, you don't need to remove fins and bones. It's a holistic food. It's nutritious. It's all in your stomach. So, no matt... ...
It's winter again. Drinking fish soup will warm you up and nourish you. My husband also likes fish very much. I bought a fat silver carp today. Fish head for two. Half for fish soup. Half for fish head with chopped peppers. Today, fish head soup... ...
I've always loved it since I was a child. Silverfish is delicious without thorns. Eggs are soft and smooth. It's flavored with a little chives. It's sandwiched in hot pancakes. It's irresistible. Using simple ingredients to achieve ultimate cook... ...