Chinese Food
All Recipes
Naked oats fish
My family's meat Feng heard that naked oats are very good. He bought 8 Jin of noodles and asked me to make them. I looked at a big bag of noodles and shivered. I checked many recipes and found that although there were many steps, they were surpr... ...
Chaganhu wild silver carp scrambled egg
It's nutritious. It's mainly my injury. Guide my son to operate.
One fish two eat Spanish mackerel dregs and burn Spanish mackerel
There is also a small section of Spanish mackerel in the refrigerator. I want to eat Spanish mackerel dregs, but there will be some leftovers left. So I cook it again. A meal and two dishes are both Spanish mackerel. I don't think it's repetitio... ...
Bigeye
Simple and delicious
Sauteed fish head soup - Jiangnan style fish head soup. Wake up and sober up.
In Jiangsu, Zhejiang and Shanghai, people are particularly fond of the dishes with the smell of lees. The lees can not only be made into various cold dishes, but also can be used for hot dishes and soup dishes. The fish head with the smell of le... ...
Chaoyin Chaoren - red carp with garlic flavor
Hypophthalmichthys molitrix. A fish of the genus macrocephalus in the family macrocephalidae. The body is slightly high, flat and oval; the highest part of the body is near the sixth spine of the dorsal fin. The eyes are very large. Most of the ... ...
Salmon skin
Salmon is rich in nutrition. In fact, the nutrition and taste of the fish skin are also excellent. Here we use the fried method to make the fish skin crisp outside and tender inside. It's very delicious.
Naked oats fish
It's spring. It's green and delicious. It's not hard to eat.
Fried silver carp (exclusive)
It's another fried dish. The silverfish is fresh and tender. The skin is crisp and fragrant.
Stir fried dried silver carp
It's very simple. It's rich in calcium. It's very good to drink with porridge.
Braised fish with potatoes
Braised potato fish is a delicacy in Shanxi, Inner Mongolia and other northern regions. Because this area is rich in potatoes, many kinds of pasta and dishes related to them can be made in common ingredients in people's homes. Potatoes, fish and... ...
Sauerkraut fish
Sauerkraut belongs to Sichuan cuisine. It is famous for its unique seasoning and cooking techniques. It is made of fresh grass carp and Sichuan pickle. Although this dish is a Sichuan folk dish, it is very popular. The cooked vegetables are tend... ...
No6. Fish in soy sauce (30 minutes. Soy sauce is fragrant, delicious and not fattening.)
Fish in soy sauce is the sixth dish of Dad's taste. There are 94 dishes away from the small target. [introduction] soy sauce, delicious soy sauce - soybean sauce as the main seasoning. It is different from the taste experience of braised soy sau... ...
Braised yellow bone fish in soy sauce
Look at this fish. It's fresh, yellow bone, tender and valuable Ha ha
Tofu with silver carp
The silver carp is transparent, soft and scaleless, tender and without thorns. After being dried, it's very convenient to store. It's a good partner for cooking. Today's share of this food. With the silver fish with tofu. To make a delicate tast... ...
