Chinese Food
All Recipes
Jadeite cabbage dumpling (cabbage shaped dumpling)
Cabbage means a lot. A hundred dollars, a hundred dollars . it's very suitable for Chinese New Year.
The delicious champion of pickled rice and pickled rice with vegetables
Cold winter. Warm hot pot. I ate the leftover dishes from the hot pot at home the night before yesterday. The next day, I came to a bowl of warm pickled rice. It's also delicious.
Falling in love with Yi Xiaobao starts from cup-shaped crispy
This is a butter cube. I changed it into olive oil. You can change it back by yourself. The quantity is the same. Although the steps are a little more. The operation is simple. Novice can try it. Zero failure. Cell phone pixel is not good. I wil... ...
Popular strawberry Bento
It's very popular recently. Friends circle reprinted it crazily. The price ranges from 4060. Actually, it's not hard to make. My recipe is three 709ml Bento boxes. The finished chart layer has strawberry skin. I made it with one duck egg and one... ...
Griddle vegetable salted pie
Most of the time, pies come in the form of desserts. They are also inseparable from eggs and milk. Naturally, they have high calories. They are made into pure vegetable salty pies with a different taste. They are also different from French salty... ...
Lazy steamed bread (disposable fermentation)
Babe likes steamed bread very much. The aluminum content bought outside is high. There are many additives. I'm from the south. The main food is not steamed bread. All depends on douyou. The secret is to knead and knead more. The dough is smooth ... ...
Pancakes (plain coarse food)
What my mother used to make at home. The main ingredients are vegetables and cornmeal. It's very nutritious and healthy. You can choose the dishes according to your preference
Pure soymilk
Spring is coming. It's a good time for health preservation. Female friends have a cup of soymilk every day. It's very beautiful and beautiful. It's also suitable for children. It can supplement calcium and grow tall.
Shandong No.1 meatloaf - Shazhen guada
When I was a child, I used to eat the famous food of my hometown on my way to school. Now I can't find the authentic food. I try my best to make it once. The level is limited. It doesn't look good. But the taste is good. The child likes it. The ... ...
Elastic steamed bread
Springy
Handmade Shanghai wonton
The reason why I want to make it is very simple. I want to find the flavor of my childhood.
Rice casserole
Every time I go out for dinner, I order a pot of rice. When I don't want to eat at home, only the pot of rice immediately brings up the taste buds.
Zhuangyuan and Tang
Adults and babies can eat it. A soup with a bowl of rice. A meal of rice.
Nvshen crispy yolk biscuit
When I was a child, grandma often brought this biscuit to us. That day, she baked it and brought it home to my mother. My mother said it was the flavor.
Peanut chicken
Today is Saturday. It's late autumn again. Stew a chicken for tonic
Random streaky pork
Whatever you have in the refrigerator, you can mix a dish to support yourself
Chestnut (the function of chestnut mud in different states)
I'm going to make a chocolate chestnut cake for the guests. I just took a picture of the chestnut mud and uploaded the recipe. By the way, I'd like to attach a small science popularization of what can be made of different chestnut mud. I hope it... ...
