Chinese Food
All Recipes
Fried sirloin
The fairy makes the first dish for Liu Mama (necessary for Hospitality)
Stewed radish with sirloin
If you eat well, it will be sunny^_ ^
Beef Brisket with coconut curry
It's cold. I want to eat some high calorie food. For example Have a curry with a good aroma. I love Japanese curry and coconut curry. Curcumin in curry can activate liver cells and inhibit cancer cells, according to the American Association for ... ...
Stewed Beef Brisket with radish
You should eat meat in winter. A pot of meat and melons. Delicious and convenient. Radish beef brisket is a famous traditional snack in Guangzhou, Guangdong Province. It is made of white radish, fresh beef brisket and seasoning stewed for a long... ...
Stewed Beef Brisket with tomato and potato
Classic Stewed Beef Brisket with tomato. Simple ingredients make delicious taste. Beef is nourishing, soft and rotten. Tomatoes are appetizing. People's appetite is greatly increased.
Tea flavored beef
To live is like a little match. It burns slowly. One hope has been extinguished and another. There is always a hope that has been lighted up before it is extinguished. Light a little match for a friend who is busy at work at night. This tea flav... ...
Homemade beef ball noodles
Beef is mild, rich in protein and low in fat. It is the meat with the highest iron content. It is also rich in riboflavin, niacin, zinc, selenium, vitamin A, B and other microelements. It is suitable for babies in growth and development period, ... ...
Sweet and sour sirloin
Sweet and sour sirloin. It tastes better at home than in the restaurant. -
Braised Beef Brisket with potato
I bought it in the supermarket and ate it. Then I tried to make it myself.
Beef Brisket with tomato
It's the favorite of fitness people. It's not afraid to grow meat, but it can satisfy the appetite.
Braised taro with beef brisket
The weather is obviously cold. It has dropped several degrees. In winter, we should not only wear warm clothes but also eat some warm stomachs. It can enhance the body's resistance to disease. And it can strengthen the muscles and bones, especia... ...
Stewed taro and beef brisket
Taro has always been the most suitable food for meat, whether it's ribs, brisket, or five flowers. The hard taro is stewed in the broth at high temperature. It's full of gravy. It's almost integrated with beef brisket. The cooked soft and rotten... ...
Stewed rice with potato and millet
Of all the ingredients with beef, potatoes can definitely play a supporting role. Although the taste is not outstanding, when potatoes and beef meet, the delicious amino acids in beef burst out layer by layer in the soft potatoes. The result is ... ...
