Chinese Food

Spicy beef hotpot

Winter is the time to eat hotpot, especially when the weather is bad. Hotpot shops are full. All the ingredients related to hotpot in the food market are also selling very well. When it's cold, we eat hot pot. We all sit around the dining table ... ...

Double iron also appetizer. Improve immunity. Picky baby actually ate a big bowl.

The reference age of tomato and beef congee - 9m + iron deficiency is a topic that Chinese babies should prevent. But as long as the baby is willing to eat meat, we should pay a little attention to the food matching. Generally, iron deficiency w... ...

Appetizer borscht

In Hong Kong's tea restaurant, there is always a bowl of borscht soup attached to the table. Sister meow and her little brother love it very much. After a bowl of sour, sweet and spicy borscht soup, I feel that the taste buds are awakened. Then ... ...

Fried sirloin

I like eating. I sell meat at home. I never eat meat outside. I want to make it myself.

Braised Beef Brisket with potato

This dish is a favorite of my husband. So I try to make it at home. It's delicious to put some tomatoes together to cook sour food.

Sweet and sour sirloin

Delicious food. It needs beautiful utensils to match. Shun'er has always been concerned about the glass tableware of gemia. This time, it's so lucky. In the tableware trial. Receive and open it. The line is smooth, light and textured. After tria... ...

Braised Beef Brisket with red wine and curry

In fact, this dish is similar to beef brisket stewed with French red wine. It's less to stir fry flour and more to use curry. Stewed in such a pot of sirloin in cold winter. There are meat and vegetables. It's comfortable to eat warm. Specially ... ...

Sweet and sour sirloin

Sweet and sour sirloin

It's a classic home cooked dish. It's mentioned in Shandong cuisine, Zhejiang cuisine, Sichuan cuisine, Guangdong cuisine and Huai cuisine. However, it's famous for the sweet and sour sirloin of Shandong cuisine. Sweet and sour taste. A bite wil... ...

Sweet and sour sirloin

My husband was full of praise. He served three bowls of rice.

Fried sirloin in simple version

First attempt. About two.

Beef Dumpling

I made two soup bags at home, one for beef and one for crab. It's all great.

Mini rice beef pizza

Today's sharing is a companion article of yesterday's recipe, no oven, no mold. You can still make a soft and delicious cake. Yes, soft drawing and strong cheese flavor. If only the oven can have this beautiful, it's obviously unfair. So the piz... ...

Sirloin with cumin

It means a long time

Rice with beef brisket and curry

The beef brisket is stewed badly. The curry is fragrant and thick. Another bowl is full of grains and fragrant white rice. It's full and mixed. The mellow and spicy are perfectly intertwined A bowl of rice. It's finished in the blink of an eye.

Sweet and sour sirloin

Sweet and sour pork tenderloin is one of the classic traditional dishes. It takes pork tenderloin as the main material, with flour, starch, tomato sauce and other ingredients. It's sour, sweet and delicious. It's appetizing. In Zhejiang cuisine,... ...

Sliced beef with egg

Unconsciously, this account has been made for more than half a year. Many readers can't tell that I am Cantonese. Let's make a Cantonese dish today. Prove your native place. This dish is called sliced beef with eggs. As the name suggests, it's s... ...

Stewed Beef Brisket with tomato

Stewed beef with tomato is a very classic dish. It's delicious and tasty. The tomato is peeled. It's finely cut. It's slowly stewed into sauce. It's Stewed with beef. It's the taste of tomato that makes the beef fully absorb. Tomato sauce is als... ...

Sweet and sour sirloin

It's delicious, sour, sweet and sweet. It's a sweet and sour tenderloin. In fact, there are two flavors of sweet and sour tenderloin. One is deep fried outside, the other is crispy skin, and the other is real meat inside. The meat tastes delicio... ...

Sweet and sour sirloin

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