Chinese Food
All Recipes
Sirloin with pickled vegetables
I've eaten this dish once in Sichuan restaurant. I'll try to make it myself. It's hot and sour, appetizing. It's very delicious with strong pepper flavor.
Spicy beef jerky
It's not hard to make beef jerky by yourself. Without an oven, you can make it in a microwave. The entrance is like a flash of lightning across the tongue. It's so hot that the whole nerve shivers. It's enchanting. And it won't be too hard. Othe... ...
Braised Beef Brisket with red sauce
Braised beef brisket on the new year's Eve dinner table.
Sweet and sour sirloin
This year's cousin came home to celebrate the Spring Festival. He asked for sweet and sour sirloin for roll call. He went to the bean and fruit search to find out how to do it. It's really good to learn how to sell it now. The recipe is also shared here.
Stewed beef brisket
I like to drink a small cup of spicy stewed beef brisket soup every time I am outside. It's recommended to go to the Dandan bittern store in Dongguashan, Changsha. Almost every time I go to this place. There's a stewed shrimp next to me when I e... ...
Hot new year's cooking of beef
What color goes best with the new year? It had to be a big red, lively and festive. So our family always makes one or two hot and red dishes to eat in the new year. They are good-looking and appetizing. This year, my chef chose this super favori... ...
Braised Beef Brisket with tomato
After a day's work, I came back home tired physically and mentally. I had to make a delicious dinner for my family. In fact, you don't have to work so hard. Just leave the cooking to the stewing pot. Before going out to work in the morning, hand... ...
Sweet and sour sirloin
It's also up to luck if you want to eat meat. For example, the rare sweet and sour spareribs and sweet and sour tenderloin. Take a bite. Where is the meat? It's all flour There is nothing more depressing than a plate of sweet and sour noodles. H... ...
Fish flavored shredded pork
Classic Sichuan food with shredded pork and fish. It's a mixture of sour, sweet, salty and spicy. Without fish, you can eat fish. The meat is soft and glutinous. The side dishes are crispy. The taste is very rich.
String bean
It's a super dish. Every time I ask coach Zheng what he wants to eat, he will order it. And it's easy to do. It's very suitable for novices.
Stewed potato and beef brisket
Potato and beef brisket pot is a traditional famous dish in Guangdong. It belongs to Cantonese cuisine. The main materials are potatoes, beef brisket, etc. Potatoes with beef brisket. Nutritious. Delicious.
Sweet and sour sirloin
For men's tickets
Stewed tomato and beef brisket
When the brisket meets the tomato, the aroma of the brisket combines with the sour and sweet of the tomato. Perfect. I like red food best. It's appetizing~
Sweet and sour sirloin
It's sweet and sour. You can't help but have another bowl of sweet and sour sirloin
Rice with beef brisket
I've racked my brains to avoid eating vegetables and meat.
Beef finger
After a period of complementary food is added, you will gradually find that the little guy is tired of mushy food. He will not open his mouth to the spoon. He will try to explore food with his little hand. At this time, it's very important to in... ...
