Chinese Food
All Recipes
Ham pizza with mixed vegetables
This is the afternoon tea I made for my colleagues. There are not many materials at home. You can put whatever you have left. Fortunately, everyone doesn't dislike it. Ha ha. -
Stewed seafood and tofu - warm up in winter
1. You can't escape the warm soup in winter. The tofu pot is a little thick. When it's boiling hot, the little bubbles are very warm. 2. Add a little more pepper to tofu and seafood pot. Highlight a little spicy pepper taste. The whole person wi... ...
Cabbage and vegetable
When winter comes, there are turnips and cabbages for meetings. How do they taste good? Try an introduction.
Meat floss
I've been greedy for meat floss for a long time. Finally, I made it. It's a good first success. In summary, I don't have a bread machine like me. The fruit friends of the blender can make meat floss and eat meat floss happily.
Hand grasping cake
It's dirty and greasy outside. I'm hungry. Let's start.
How to make Porphyra soup more delicious? More nutritious..
Seaweed and shrimp skin soup is the most common soup on my dining table. Although there are only two people in my family, we need to consume three to four Jin of shrimp skin and seaweed every year. It can be seen how much I like this soup. Seawe... ...
Small head of coarse grain
I have nothing to do with my spare time. I suddenly miss my hometown's coarse grain buns. I can see that other fruit Youfa's are fermented with flour. The taste is better. It's more suitable for children to eat. Now, the horizontal development o... ...
[double skin milk] Feifei goqin ordered dessert
The two months at the end of the year are busy months. They work overtime for several weeks. They spend little time with their children. Every day before going out the children are always reluctant to part. I don't know when. Feifei always said.... ...
Crispy radish cake (pill)
I'm idle and bored. I suddenly want to buy a radish cake from school every day when I was a child. I turned over the refrigerator. So I made a nutritional upgrade from local materials. I want to eat it hot, crisp, soft and delicious.
Spinach and pimple soup
Come out and mix. You always have to pay back the cattle you blow. Today, I chatted with my friend. I was excited by the gorgeous dishes of an art school warm man. So I shouted that I would make breakfast tomorrow to blind them As a result, I di... ...
Pork pot stickers (chicken claw jelly) without electric pancakes
I like pasta. I like to try. I decided to make snacks by myself
Pork skin jelly
When I was a child, my parents would make a pot of frozen pork skin and meat. This is one of the most appetizing big dishes . Baby's son inherited this hobby. The low temperature these days is just right for this dish.
[soft heart, waxy skin, pumpkin cake] transformation action of strong pumpkin
The texture of pumpkin is very close. Under the hard and light yellow appearance, there are so many gorgeous and soft juicy insides. Every time I open a big pumpkin, I always turn over the pattern to take it down one by one. A few days ago, my f... ...
Hong Kong Style Egg Tarts (egg tarts skin + egg tarts liquid) are simple
Hong Kong egg tarts are also called crispy egg tarts. They are very simple and delicious. In the past, egg tarts were made in China with ready-made egg tarts. Now there is no egg tarts in England. They can only be made by themselves. They taste ... ...
