Chinese Food

Grape egg tarts

I bought an egg tart skin before, but I didn't have time to make egg tarts. It seems that I haven't made egg tarts for a long time. It's about a year or two. Actually, it doesn't take much time to make egg tarts. If the egg tarts are made by mys... ...

Lamb chop and bean skin

That's the first time to cook this dish. My friend gave half of the sheep. Because of the hot weather, I searched how to make it with pressure cooker. I'm a new cook. Please give me more advice. This recipe is made by my comprehensive friend and... ...

Braised chicken and rice

Super calcium supplement combination. Let the baby eat delicious shrimp skin tofu rolls

It's not only reasonable and easy to absorb the nutrients, but also not sloppy in taste. It's a busy job for a long time. Let the baby accept and eat happily. Today's shrimp skin tofu roll. The perfect match of shrimp skin and old tofu. With mea... ...

Scallion pancake with dumpling skin (non oily version)

Wonton

Leek egg pie box

I like to make pasta recently. I tried baozi, steamed bread and jiaozi. I suddenly wanted to eat leek box this afternoon. So I immediately went to the vegetable market to buy leek. I put the vermicelli, egg and shrimp skin, because it was the fi... ...

[shredded kelp with bean skin]

Cantonese moon cake

It's Mid Autumn Festival again. Cantonese moon cake is a must-have for Mid Autumn Festival. It's really satisfying to be able to eat the moon cake made by yourself. Let's make the moon cake for our family.

Muffins

Fried bean skin roll

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New Portuguese egg tarts

Recently, my husband has been working overtime. Night shift dessert.

Wonton with shrimp

Steamed shrimps with skin

This is one of the seafood that pregnant women can eat. It's nutritious and plump, but it should be moderate, because the digestive system is fragile during pregnancy.

Lemon Chocolate Mousse

It's a recipe for exhausted people. It's strongly recommended not to challenge them without patience and time. After eating, I will not regret it.. Refer to the mousse cake design of Japanese grapefruit studied in the blue belt college. Lemon fl... ...

Pork dumplings with matsutake and black hair

Every year in the matsutake season of Yunnan, how can we miss the delicious food from the mountains.

Stir fried pork liver with preserved vegetable

I remember when I was a child in the countryside. There were many bloody vegetables growing in the countryside. They grew naturally. Fried pork liver with bloody vegetables is a perfect match. It's very good for human liver. Grandpa used to make... ...

Stir fried shrimp skin with green bean sprout and mustard

Pistachio

Childhood memory. Mother's fish floss. It's the most delicious thing. Whether it's with rice or porridge

Chicken rolls with green pepper

Actually, I've been wondering whether it's a Chinese dish or a Western dish ~ ~ it's made in Chinese style ~ ~ the simple version of rougamo ~ ~ its shape is also Chinese style ~ ~ the thin version of rougamo ~ ~ only the parsley and salad dress... ...