Chinese Food
All Recipes
Kwai Chun steamed spring cake
Kwai cake I used to make noodles with myself. It can be steamed and steamed. This is a lazy way. It's convenient for quick hands.
Braised noodles with braised pork and beans
On February 22, 2017, I have always been adamant that noodles should be made with heart. Soup should be good. Side dishes should also be just right. You can make a bowl of noodles live and fragrant. Just show the nature of the cook. So this afte... ...
Special snacks. Shaanxi cold skin
In the hot summer, let's have a sip of Shaanxi cold skin and make another cold draft beer. It's refreshing from the beginning to the end A kind of
Spring roll of shrimp
It's been a long time since the grass grows. It's also called spring roll. All kinds of rolls. You can roll whatever you like. I've eaten shrimp rolls in Thai restaurants before. I've forgotten the taste of birds. I'll give you a Chinese style s... ...
Prawns with skin and dried fruits
After falling in love with passion fruit.
Fried signet
It's a hard dish, too. Just when it's out of the pot, eat it while it's hot. It's old and fragrant.
Shepherd's purse spring roll
A mother's child is like a treasure. She just knows what I like. Before she said it, she bought spring roll skin from the street.
Pineapple Rice
Why is the pineapple green in the crowd.
Crystal meat jelly
I've always loved meat skin since I was a child. I think it's the most delicious part of a pig. And it's very cheap. Every time I go to metro for a few yuan, I will bring back a bag. It's very delicious to buy it to make spicy fried meat skin. T... ...
Vegetable and seafood congee
In a few days, I'll have Au Jiu Festival. I'm going to cook Au Jiu porridge for my family. The old family don't like to cook sweet porridge. They like to eat salty porridge. Now I'll introduce the seafood porridge with the electric rice cooker v... ...
Records of Chinese pastry
Using teacher tinrry's skin formula for yolk puff, 40 measures of Matcha puff, 20 open puffs, 13 wife cakes, 7
Spring rolls with shredded pork and vegetable
Shanghai's spring rolls have two tastes: salty and sweet. The sweet one is bean paste, and the salty one is the most orthodox one with the fillings of yellow sprout vegetable and shredded pork. We say that the Yellow sprout vegetable is cabbage.... ...
Pineapple Rice
Pineapple rice is my favorite
Haifeng special snacks, millet
It's not easy for people far away to eat the flavor of their hometown. Now I'm not afraid. I can try this by myself. It's absolutely hometown flavor.
Rice with mustard in February
On February 2, the folk food is called dragon . For example, eating dumplings is called eating dragon ears . Eating rice is called eating dragon sons . Eating wonton is called eating dragon eyes . Eating noodles is called supporting dragon whisk... ...
Baibiandoupi roll
When I was a child, my mother did it for me. Now I also do it for my children
