Spring is a season full of vitality. Our skin also needs to maintain vitality. Pumpkins mature in autumn. The best season to eat is in winter and dry spring. 1、 Beauty and beauty. Pumpkin seeds contain a lot of zinc, which can enhance immunity a... ...
Usually, dumplings are salty. You can eat different dumplings with a little care. Put bananas, cheese and marmalade. It tastes like dessert. It's unforgettable.
Oil soybean skin is a kind of bean curd skin formed by natural oil film on the surface of soybean milk after boiling. It is also called bean curd skin. It has high nutritional value. It is rich in protein, amino acid, iron, calcium, molybdenum a... ...
Recently, the super popular rose fried dumpling. It's really full of color and fragrance ~ 3.14 White Valentine's Day is coming soon. Come and learn to make it for your beloved one. Ensure one-time success. Do not want to see the text of the cha... ...
It's the beauty of dumplings. It's a kind of gourmet food. Whether it's Valentine's day or Chinese Valentine's day, are you still sending out roses? Don't send the rose with thorns. Go down to the kitchen and make a rose dumpling for your man. I... ...
Gold and silver cake. It's the taste of childhood. It has changed on this basis. The characteristics of this cake are healthy, nutritious and suitable for the public.
As the saying goes, January leek. February leek. Therefore, spring leek is nutritious and very suitable for eating. Leek is warm. It can nourish the kidney and energy. In spring, the liver Qi of human body is too much. Muke spleen soil. Therefor... ...
The recipe is the amount of 8 egg tarts. It's easy to succeed if you're a novice. The heart of egg tarts is really super tender and delicious. It's not only loved by your family, but also by my dog. Points to be noted - 1. Egg tarts should be th... ...
3.1, this is a picture and a lot of choices. To put it bluntly, I am lazy Wait for me to calm down and digest the food. I'll come back to make up. I'm serious. The result was more than eleven
The whirlwind bought at Tupperware. Learned this dish. My son likes it very much. He often makes it. It tastes good. He eats it up every time.
There are a lot of small vendors selling loppi in the streets. They dare not buy it for hygiene reasons, so they have to make it by themselves. Today, they just make lop soup. Don't waste the skin. Kill two birds with one stone.
In spring, shepherd's purse grows very well in the field. In the afternoon, when the sun shines on me, I go to pick shepherd's purse in the field. I prefer the kind of shepherd's purse that grows on the side of the field rather than the kind sol... ...
No oil, no milk. Less burden on the body. Weight loss and muscle gain. S body often has I basically eat bread every day. But it's impossible to make soft Hokkaido every day. High salt, high oil and high sugar will become a physical burden in the... ...
In late spring and March, Jiangnan has long grass, mixed flowers and trees, and the warblers are flying in disorder. At this time, I miss my family and friends who are thousands of miles away from the south. These days, I think they all go to a ... ...
Delicious but dumplings. That's right. Dumplings are my favorite dish. The shape of the four happiness dumplings on it is very special. It's better to make dumplings with your family at home. Eat dumplings. There's nothing happier than that. d=====( ̄▽ ̄*)b
In Fuzhou, there must be a bowl of hot and sour soup to serve a table. serving a table is a saying of Fuzhou banquet. It was originally placed in the open space in front of the home. Please the village chef. Build a simple stove with a drill. A ... ...