Chinese Food
All Recipes
Taro puree spring roll (oven version) healthy without frying
With super delicious taro recipe.
Three fresh tofu soup for baby
Although spring has already begun for more than 12 months, it's still very cold in this alternate season of spring and winter, so hot soup is still necessary for the king's table. It can warm the baby's stomach and replenish energy. The most imp... ...
Fried dumplings with patterns
Fried dumplings are a kind of snacks to be made for the Lantern Festival in our hometown.
Pressure cooker crystal meat jelly (simple version)
Meat jelly is rich in collagen, zero fat, easy to be absorbed by the human body. It can fill the skin and prevent the skin from sagging. It doesn't need to worry about growing fat. Babies who are afraid of the hidden dangers of collagen powder c... ...
Arctic shrimp and radish soup
When I saw the refrigerator and the Arctic shrimp, I thought that the soup should be very fresh. After it is done, I can't wait for it. My husband and my children both called it delicious. It's all for Baoyuan. So share it with you.
Korean spicy egg with tiger skin
Korean chicken feet. Korean squid. Are you familiar? Have you tried quail eggs? Drink and play. You absolutely need such a plate of snacks~
Shepherd's purse spring roll
Every year after the Spring Festival, the shepherd's purse in my hometown starts to grow like a madman. It also creates the reserved dish of our family in spring -- shepherd's purse spring roll. Crispy roll skin, tender and juicy meat stuffing. ... ...
Steamed tiger skin egg
I like to eat pine egg very much. It has special nutrition. But I can't eat more. Since I made steamed tiger skin egg, this contradiction has been solved. This dish is beautiful in shape and simple in practice. It's a good dish for drinking.
Raspberry and tiger skin roll
The stuffing of this roll is made of raspberries, so the children who don't like sweetness will like it better. The taste is sour, sour and sweet. With elastic cake, it is suitable for spring afternoon tea.
Hubei Sanxian
Because I couldn't go back to my hometown in Hubei during the Spring Festival, and I didn't know how to do it in his hometown. I called my parents and asked them for advice. Although there was a way, I was short of oil bean skin. Man Sanya could... ...
Fast breakfast open banana spring rolls Kwai
Simple and quick, it takes only 10 minutes to fix Kwai. The spring roll skin is crispy and delicious after baking. The banana with sugar and cheese is more full-bodied ~ excellent~
Beef pot paste
I like delicious food. I prefer to make delicious food. For a gourmet enthusiast, if there is artifact to help, it will greatly save the time of making gourmet. At the same time, it can also make all kinds of attractive gourmet at will. So we of... ...
Xiaoyu's private kitchen's Mini omelette
Mini Egg kitchen pie is a series of recipes for private kitchens. Welcome to my WeChat official account, little feather private chef. There are more simple and delicious recipes waiting for you.
Salmon skin
Salmon is rich in nutrition. In fact, the nutrition and taste of the fish skin are also excellent. Here we use the fried method to make the fish skin crisp outside and tender inside. It's very delicious.
Eel and bean skin roll
Eel is rich in collagen. It can repair skin, restore luster, contain many kinds of vitamins and minerals. It can promote blood circulation and look ruddy. At the same time, eel has many ways to eat. Let's try it together.
Breakfast with nutritious breakfast: egg pancakes with Kwai onion
No matter how busy you are, you should have a good breakfast. But sometimes you don't have so much time to prepare a breakfast. So this omelet is a good choice. The material is changeable. You can change it into something you like. Super Kwai ca... ...
Doupi with oil
Doupi is called dried tofu in our hometown. Most of them are called Doupi, so it's called oil splashed Doupi. It's very simple to splash vegetables with oil. It's mainly to splash shredded shallots with oil. Deep fried. Many dishes can be done l... ...
Super simple pineapple bag with milk flavor
Bread is an essential staple food in our family. Today, I made some pineapple buns with coarse grains.
