Chinese Food
All Recipes
Taiping swallow
Taipingyan, as one of the characteristic snacks in Fuzhou, Fujian Province, is a traditional food with local characteristics in the south. The local people take the meaning of peace and peace. Therefore, this dish has become a regular guest on t... ...
Braised pork with tiger skin and egg
Tiger skin eggs are made of quail eggs or eggs. After boiling and peeling, cut several holes evenly on the surface. Put them in the pot and fry over medium heat until the surface is wrinkled. Add some soy sauce, salt and sugar. When the color of... ...
Shepherd's purse spring roll
Mom's taste
Ham cake with shrimp skin and calcium in spring
Spring is the key period for children to grow tall. Shrimp skin has a high calcium content and tastes delicious. The nutritional value of shrimp skin. In terms of protein content to measure the nutritional value, every 100g of ordinary shrimp sk... ...
Steamed bun with cabbage and shrimp skin
Although it's a vegetarian bun, it's flavored with shrimp skin. It doesn't lose meat at all.
Coffee show kitchen dumpling skin spring roll
The rest of the dumpling skin can be painted with a layer of oil and folded, then rolled into skin to make spring rolls.
Shaanxi rougamo
It's hard to get authentic rougamo when you marry in the south. Just make your own food and clothing.
Wonton with pork
It's over nine o'clock in the evening. My daughter said that she would like to have a wonton stew the next morning. She wanted to make a wonton stew by herself before long. She didn't make it all the time. The child just wanted to eat it. She th... ...
Baby's calcium supplement shrimp skin powder
Shrimp skin contains high calcium. Unfortunately, it's not suitable for any kind of complementary food. But in another way, it's different to make shrimp skin powder.
Stir fried chicken rolls
A mouthful of flowing cheese. It's really super satisfying.
Three kinds of food materials. Easy to operate. Calcium supplement is delicious. Protein is also rich. It's warm after eating
I've been doing shrimp skin assessment recently. There are a lot of shrimp skin at home. I think of various ways to eat shrimp skin every day. Today, we make a home-made dish. Stewed tofu with baby dishes. We must add shrimp skin. Calcium supple... ...
Baobaochao's stir fried shrimp skin with calcium
Qingbao has been eating for 23 months. Every day, she has been racking her brains to think about how to make her eat well, digest and absorb well. Spring 35 is the season when children grow up. Of course, calcium supplement food is indispensable... ...
Tender tofu brain
There are two foodies at home. So I think about making something new every day.
The weather is dry. Make a bowl of Chaoshan old fire soup to save your thirsty muscles
Dried vegetable and pork bone soup is a special traditional delicacy in Chaoshan area. Dried cabbage is made by drying, steaming and then drying. It has the functions of nourishing yin and moistening dryness, resolving phlegm and relieving cough... ...
Seafood Noodle
Seafood noodles have shrimp, clams and scallops as the bottom of the soup. No matter what noodles are added, they will be wiped out by the babies.
Leek box
Simple and quick. Kwai.
[Southeast Asian delicacies] chicken curry
In fact, it means Captain in English. The source of this dish's name is quite interesting. It is said that Britain ruled Malaya in 1820 century. Because Malacca is close to the seaport and has the world-famous Malacca Strait, there were many Bri... ...
Braised noodles with bean curd
【638】 three point two two It's a story of picking up the refrigerator, clearing the inventory and being lazy It's mild and spicy. It's meat and vegetable. I've worked very hard
