Chinese Food
All Recipes
Old Beijing eating ~ pancakes
In general, the favorite food in spring in old Beijing is pancakes. The perfect combination of coarse grains, new leeks, eggs and shrimp skin. It's nutritious and delicious. And it's fast. It's not complicated. Try it, too.
Baby's supplementary food recipe
The reference age is 15 months or more. The skin of dumplings is crispy. The yolk is tender. It's delicious with homemade tomato sauce. Even if you don't like yolk, you can't resist it. I secretly put some cheese in. Now the nutrition is better.... ...
Apple pie
Apple pie was originally a kind of food originated in Eastern Europe, but now it is a typical American food. Apple pie has different shapes, sizes and tastes. The shape includes free style, standard two-layer style, etc. Flavors include caramel ... ...
Muffin
I always wanted to make thick, soft and elastic muffins with the lazy way. As a result Of course not. As expected, I have to spend time on protein Life You can't be lazy
Wellington salmon
Wellington is a British term. It generally refers to all barbecue products wrapped in pastry. This combination is to spread the sauce on the outside of the meat, then wrap the pastry and brush the egg liquid. Put it into the oven and bake it.
Spring rolls with red bean sauce
The sweet spring rolls with crisp, soft and glutinous taste are most loved by children. They are crispy on the outside and tender on the inside. They are delicious with a bite.
Fat reducing and muscle increasing meal
I've been eating a fat reducing meal at noon recently. I don't know what else I can do.
Lasagna
The official account of WeChat is baby nutrition and complementary food. I have included 900 nutritious food for my baby. I have these 900 complementary recipes. I am no longer worried about what babies eat. Xiao Si will share the baby's complem... ...
Spring cake skin (moistening cake skin)
I remember when I was in junior high school, the spring roll sold by the aunt selling boiled water in the dormitory was the most delicious spring roll in my memory. Probably because. It belongs to the taste of youth. It's a thin crust. It's full... ...
Pork and leek thousand layer pie (wonton skin pie)
[tips] the temperature of our oven is not stable. If your oven is good and loves your work very much, please use 200 ℃ for 10 minutes. This time, I won't talk about the menu. Yes. That's right. We have leftover wonton at home. Maybe it can make ... ...
Fried dumplings with goldfish (steamed dumplings)
The purpose of making this is to let Xiaozhang eat some carrots. It's the best way to make dumplings after chopping and mixing meat. And steamed dumplings and fried dumplings are very suitable for children's taste. That's it.
Lazy people have their own tricks - red bean sand yolk crisp & Purple Potato meat pine yolk crisp (egg tart skin version)
Look at my seventy-two changes. All purpose egg tarts. In my eyes, you can change all kinds of delicious food - egg tarts, biscuits, dumplings, pies, crisps As long as you start your brain motor, you can taste unlimited.
5-year-old children's creative idea of putting dishes. Allergic baby must eat. Super simple
My Dabao is 5 years old this year. In the past few years, I didn't understand what food allergy is. Until Xiaobao's 3 months, he had milk protein allergy. Only when there is a problem can we care about the related matters. From then on, we began... ...
Wonton
The whole family likes the best choice for breakfast and midnight snack. Wonton can't make such a beautiful and attractive picture, but its taste is a bar drop.
Asparagus meat rolls
I'll accompany you to eat home-made dishes with nutrition and style. Just one step. Click to pay attention to sister youmi. Asparagus. Noble not expensive. Stir fry alone. Crisp and pleasant. Bring some sweet and crisp. It's also wonderful if it... ...
Vegetable tomato soup
I was deeply moved after watching eat healthiest like this . I decided to practice vegetarianism. This soup is also the first one my husband made for me. I like it very much. The following menu is for two.
