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I just want to have a little wonton for breakfast tomorrow. I'll hand out the recipe.
We should be careful in every step of the baking process. This time, we will learn from the recipe of baking friends. I hope you like it. If there is any problem in the process of doing it, you can exchange it.
It's the season of prawns. My husband bought a super large one and came to eat it with pepper and salt today.
No story
The dry fried bell is a famous Hangzhou dish with a long history. It's crispy and crispy. Take a bite while it's hot. It's creaky. It's as crispy as a bell. It's almost irresistible. Dip in ketchup or salt and pepper, it will be more delicious. ... ...
On the second day of February in Wenzhou, we have mustard and glutinous rice. It's said that it won't rot. so I burn it every year.
This dish is very light. It has a healthy taste. It can not only satisfy the appetite of the stomach, but also low in calories. It doesn't delay weight loss. Try it if you like it.
A little bit of material. Quite a few. I have a simple and quick breakfast. I pay attention to the official account of the microkwai community.
This year's Qingming Festival can finally be celebrated at home. That is to say - end, in, can, to, do, Qingming. Well, the qingmingzhen we eat here is not exactly the same as the qingtuan we are going to write today. Although they are all made ... ...
Shrimp skin and tofu, safe cabbage are rich in more calcium. Moreover, the content of zinc in cabbage is not only few in vegetables, but also higher than that in meat and eggs. This pie is also a nutritious staple.
The story behind this dish
Come with me. Eat fried chicken and drink beer. Eating spicy prawns and drinking beer is absolutely a pleasure.
Kwai dumplings are unavoidable when making dumplings. The leftover dumplings are also varied. Here is a simple and quick breakfast.
I didn't cook two years ago. Now I can satisfy my daughter's small ideas
Qingming Festival is coming. It's time to make a net red and green troupe.