Chinese Food
All Recipes
People who don't like carrots like crispy spring rolls
In recent days, I have been eating spring rolls with different tastes. What are the leek spring rolls, shepherd's purse spring rolls, bean paste spring rolls and carrot spring rolls? I saw Professor Huang's mother's steamed bread stuffing. My fa... ...
Self made healthy cold skin
This is the third successful cold skin. The first time I made it, the settling time was too short. The cold skin I made was not delicious. The second time I made it, the settling time was too long, and it directly broke. Until this time, I made ... ...
Lotus leaf gruel
Lotus leaf is a good thing. The results show that lotus leaf can reduce blood lipid. Lotus leaf alkali is an alkaloid extracted from lotus leaf. Lotus leaf alkali can dilate blood vessels, clear away heat and relieve summer heat. It has the effe... ...
Sweet and sour pork with pineapple
I read in a food magazine that sweet and sour pork is the most famous Chinese dish in foreign countries. In order to prove it, Jiang Nan, who has many foreign friends online, discussed what Chinese food foreigners like to eat. He said that his f... ...
Spicy shrimps with skin
I stopped cooking a few days ago. I had to wait for this battle. I was serious and studied hard. Every day I met skinned shrimps in the cooking supermarket. I brought back two Jin as a guest. After thinking about April and June, the shrimps were... ...
Three fresh bean skin
Today I would like to introduce to you the most famous snack in Wuhan, Sanxian Doupi. If you've ever been to Wuhan, if you haven't eaten three fresh bean skin and hot dry noodles, you've never been to Wuhan. You're just a passer-by in a hurry. D... ...
Grilled fish with fresh vegetables
In recent years, grilled fish has become more and more popular. When I was a child, I never had grilled fish before I went to college. I heard for the first time that Zhuge grilled fish is still very expensive in my eyes. It's the kind of restau... ...
Papaya coconut milk lotion autumn skin care
Papaya has a soft, waxy taste and a sweet taste. It is usually considered to be high in calories. In fact, papaya has very low calories, which are lower than apples, pears, peaches and oranges. The content of vitamin C is 48 times that of apples... ...
Wonton with leek and moss
My son likes soup, water and rice, such as wonton, noodles, all kinds of soup, porridge, etc.
Oil free leek pancake box
This oil-free version of leek pancake box is one of my favorite dishes. It's very simple. It avoids the process of noodle making. It can also eat more coarse grains. Every time I make a pot of tomato and egg pimple soup. When eating, there are t... ...
Zaoni coarse grain cake
My healthy breakfast is jujube mud coarse grain cake. There are many nutrients in the coarse grain that are missing from the fine grain. Eat some coarse grain properly every day. It's healthy and delicious. But how to make it? Master two points ... ...
Stir fried shredded pork with pickled cabbage and zucchini
I don't know if Wei Wei's friends find out that Wei Wei likes stir fried silk dishes very much. Since she started to learn how to cook dishes, she has always worshipped those who are good at knives. Especially the professional master who can cut... ...
Chicken feet with tiger skin
It's a snack loved by many friends. It's first-class to serve with rice and wine. The delicious chicken feet with tiger skin can be easily made at home.
Fresh Southeast Asian style Vietnamese shrimp spring roll
Summer is coming to an end, but it's the most difficult day at the end of summer. I don't know why. Suddenly it's hot and annoying. The sun or the humidity makes us upset. School starts. The traffic jam is even more terrible. It usually takes 15... ...
Large dry hot pot
It's fine and tender, but it's not easy for anyone to buy it, is it? Then I'll share with you how to make it tender and delicious. Super delicate large dry hot pot. It's delicious.
Plain fire
I've lived in Beijing for so many years. I've eaten a lot of delicious food, but I can't eat one. That's AMMA's favorite fire. AMMA found that in Beijing, people call it pie. If you listen to it, you will feel that the taste is almost the same. ... ...
Fried Bergamot with shrimp skin
I went to the market those two days and saw the vegetable I haven't eaten for many years - Bergamot melon. I remember when I first ate Bergamot as a child. It seemed that I had fried a large plate of filiform things in my aunt's house. I thought... ...
