Chinese Food
All Recipes
Boiled tofu skin
It's cold. It's better to have some hot food. Sliced beef in hot chili oil and sliced fish in hot chili oil Kwai. It costs only a few yuan to make a big pot. It's delicious and enjoyable. The most important thing is that it's low-fat and not fat.
Fried shrimps with chicken wings and skin
I bought chicken wings and shrimps with skin. I plan to make Cola Chicken wings and steamed shrimps with skin. What's the effect of trying to put prawns in it? After the finished product comes out, the soup is very delicious. -
Self made orange peel
You can't waste the orange peel after cooking the canned orange. You can use it to make orange peel and stew soup.
Meifu almond sweet cheese (recipe of wall breaking machine)
In winter afternoon, give yourself a free life. Almond, cashew Whitening and moisturizing. Delicious meat will not grow.
Super soft cooked. Traditional fried glutinous meal.
Thin meal is a unique traditional food in Shunde. Every family can make it. But each family has different taste. I like glutinous food very much. My favorite is thin meal.
Flower secret
Remember the shrimp slide I made the other day? Half of the bowl is left. I want to eat shrimp dumplings. But shrimp is not the whole end. It's not perfect. Then I'll go back and ask for the second place. Make a shrimp dumpling with love
Tiger skin cake roll
How can I miss the classic Hupi cake roll? There's a kind of egg sadness after rolling. The 12 egg cake roll can be eaten at home. It's not fun to sell it outside. It's a waste of material. Unless you like to play Pony (macarone) that's right. T... ...
Old Beijing pie
Today, I would like to introduce a healthy and delicious green food. This is a cake with Beijing characteristics. In the past, my family was poor and I couldn't afford white noodles. We used to make all kinds of food with lollipop noodles, such ... ...
Scallion pancake with dumpling skin
The scallion cake made of the remaining dumpling skin is crispy, delicious, simple and convenient. It's better than dumplings. -
Millet porridge
After making dumplings, the leftover dumpling skin and wonton skin can be used to make delicious pasta porridge. The delicacy of this Kwai food today is both fragrant and sticky. It also has soft, moist and delicious face. With the addition of s... ...
Crispy egg yolk with sweet potato
The crispy skin, the sweet and glutinous bean paste, the q-shaped sweet potato, the salty meat pine and the oil flowing egg yolk. This is the crispy meat pine and the oil flowing egg yolk. The price of this one on the market is 20 yuan +, even i... ...
Kwai tofu curd
Bean curd brain is a high nutrition food made of soybean protein. It is similar to old tofu (old tofu is a little harder than tofu brain, and the shape is the same. Bean curd brain is like a young girl. Old bean curd is like a half old lady. Tof... ...
Wonton in sour soup
10 minutes is the best way to fix the sour soup wonton. It's not only convenient for Kwai Tai, but also delicious. Just make a good soup bottom. Add the seaweed and dried shrimps to the bottom of the soup. Make the soup more delicious. It's sour... ...
Kwai, pan fried baozi stuffed with pork, baby food recipes
For more than 18 months, take a bite. It's full of soup. The fragrance takes over all the taste buds. You can't express its beauty with words. Chinese staple food is really suitable for babies. Balanced nutrition. Easy to eat. Just one serving. ... ...
Multicolored bean skin roll -- a must to relieve New Year's tiredness
After a simple treatment, we can roll up the vegetables and ingredients we like. Roll up the skewer knife and cut it into sections. It can be eaten conveniently or transformed magnificently. It makes our dining table richer. I believe that this ... ...
Children's flat food in Spring Festival (wonton)
In South Fujian, we call wonton flat food . Because the package is flat, is it called flat food? It's just a guess. This is not the point. The point is that flat food is usually boiled into soup. Only the childhood Spring Festival in memory. Eve... ...
Wonton with fresh shrimp and pork
Wonton is delicious and nutritious. It can be made more than once and frozen in the refrigerator. It's convenient to eat at any time. Not only for breakfast, but also for cooking a bowl when hungry in the middle of the night. -
You can make it yourself, from the skin to the filling. Hand made wonton. Slippery
Wonton. It's called yuntun by Cantonese. It's also called transcription by Sichuan people. Actually, wonton skin is very simple. You can also make a slippery chaotic skin. Yuntun skin can not only cover yuntun, but also fry it. We Shunde people ... ...
