Chinese Food

Cold skin (home version)

There is no soul in the Qingming holiday that can't go out. You have to find something to do when you are free. The best way to pass the time is to make time-consuming food. It's getting hotter. It's a good choice to make some cold skin.

Glutinous rice egg

Xiaobao quarrels to eat every day

Egg tarts (Wangzai milk version)

At nine o'clock in the evening, the children are greedy for egg tarts. There is only the skin of egg tarts at home. There is no cream. What should I do? So Two bags of Wangzai and two eggs. 30g white granulated sugar. It's super delicious when it's baked

Fried vegetable with shrimp skin and garlic

The wheaten vegetable is light green in color, crisp and tender in texture. The taste is very tender, fragrant and unique. It contains a lot of vitamin A, vitamin B1, vitamin B2 and a lot of calcium, iron and other nutrients. It has the function... ...

Crystal pig skin jelly

Every time I buy meat at home, I can save a pile of pigskin. Today, I will clean them up and make them into wine and cold dishes. No longer afraid of pig skin waste

A bowl of wonton - starting with wonton skin

I used to buy wonton skin for a long time, and then package wonton for my family. But now the interest of the opposite side is more than the wonton itself. So I made wonton skin by myself. I tried it from scratch. It turned out that the wonton s... ...

Shrimp with pepper and salt skin crispy and salty

It's a good season to eat prawns. Don't miss the date with delicious food.

Braised chicken and rice

Braised chicken is a kind of Shandong cuisine. It originated in Jinan, Shandong Province. It's popular all over the country. Have you found it? Almost overnight. There are many Chinese fast food restaurants with the same signboard near your resi... ...

Beijing sauce shredded pork. Comparable Hotel (with a course of cake skin)

The shredded pork with Beijing sauce is delicious. This dish needs the interaction of all parts. The taste can help each other to be perfect. First of all, the shredded pork should have a strong sauce flavor. The vegetables must have the shredde... ...

Taro crispy

Last year, milk tea shop produced all kinds of taro drinks. It's not convenient to buy them during the epidemic. I tried to cook taro paste at home. Then I saw the beautiful Taro crisp. I thought I'd try to challenge it. I really like taro. Espe... ...

Rice skin

I miss my hometown's rice noodles, so I make them with rice noodles.

High nutrition of beancurd and bean skin

The nutritive value of humus contains 20 grams of fat, 45-53 grams of protein, rich dietary fiber, vitamins and mineral elements per 100 grams of humus. Not only the protein content is rich in the beancurd, but also the amino acid composition of... ...

Pie plate

The terminator with the rest of the filling.

Small wonton with bamboo shoots and fresh meat

Take the most tender part of the bamboo shoot and match it with fresh meat. It's a perfect combination. -

Fried bean skin with garlic

It's suitable for spring. It's full of color, fragrance and taste. And it's super simple

Steamed shrimps with skin

The original taste is more delicious. Today I bought 50 Jin..

Steamed egg with Broccoli

Roast wheat

Jiaozi with fennel

This season's anethole is really fresh and tender. I like the special fragrance. Anise is rich in carotene, calcium and iron. At the same time, it has high vitamin content. It has the effect of supplementing nutrition to human body. It also has ... ...

Japanese style chocolate stir fried pineapple bag

Chocolate pineapple bag is a dessert. The main ingredients are chocolate, high powder. The ingredients are egg liquid, custard powder, etc. The dessert is mainly made by baking. The crispy chocolate and pineapple bag with cocoa aroma and the sof... ...