Chinese Food
All Recipes
Shrimp with pepper skin
The skin shrimp is delicious. The meat is very fresh and tender. Its protein content is as high as 20%. fat 0.7%. as well as vitamins, inosine, alanine and other nutrients needed by the human body. Cantonese generally believe that the seafood is... ...
Crispy spring rolls
I've been eating spring rolls with different tastes these days. What kind of spring rolls with leek, shepherd's purse, bean paste and carrot?
Bean skin roll
Bean pea, also known as soybean oil skin, is used to make tofu when it is floating on the top of the soybean essence. It contains more than 90% protein and is a good source of protein. Some Chinese spices are added to the bittern bean skin. It's... ...
Double skin milk Blueberry
I don't like to drink milk or eat eggs. I don't like it. It's allergic to pure milk and eggs. But in summer, there is a dessert called double skin milk. Its name is nice. It's also very suitable for summer. It's better to make a blueberry double... ...
Egg skin sausage
The meat for this dish is actually the waste when making rice noodles. It's not pure five flowers, so the program has been changed. Add a delicious cold dish to the table or picnic. The dishes are easy to make. It takes time to steam. Attention.... ...
Frozen skin
It's a meat peeled from the skin of the egg skin and intestines. It's boiled to make a frozen skin for standby. It's convenient to make a soup filled bag or a pan fried bag in the future.
Quail eggs with tiger skin and green pepper
Everyone who likes to cook food by hand has an indescribable love for all kinds of cooking utensils and tableware. I'm no exception. It's so happy to try out this Meiya non stick frying pan at douguo.com this time. I'm not afraid to make fried f... ...
Fresh and juicy scrambled eggs with tomato
Scrambled eggs with tomatoes is a sweet and sour meal that everyone likes very much. I would like to share my thick and juicy version of tomatoes and eggs with you.
