Chinese Food
All Recipes
[meat and vegetable match, healthy and delicious - stir fried meat with walnut and tea tree mushroom]
What to eat today - oriental metropolis radio fm89.9am792 recommends you all kinds of unique cuisines. Please pay attention. kiss you.
Steamed eggs with carp
There is a special dish in Xitang, Zhejiang Province - steamed eggs with cauliflower fish . Cauliflower fish, also known as pond carp, is the best of the fish. It's a wild fish species. It's rare on the market. This fish is very tender. It's loo... ...
Octopus balls and octopus stew you can't refuse
Octopus is one of my favorite snacks, so I want to have a ha ha.
Stir fried dried bean with mung bean sprouts
Nutritional value 1. Bean sprouts are rich in vitamin C. they can treat scurvy 2. They can also clear the accumulation of cholesterol and fat in the blood vessel wall and prevent cardiovascular disease 3. Bean sprouts also contain riboflavin. Th... ...
Trial use of oven
This dish is very suitable for those who like fermented bean curd. You can choose the flavor you like. The root of the wing can be changed into the middle of the wing. The meat of the chicken leg can be ~ -
Toothpick chicken and beef
It's a huge project Pregnant women say they are depressed
Roast beef
Fat beef slices are packed in boxes with hot pot in our big manor store
Stewed chicken soup
The separated water stew cup better retains the original nutrition of the soup. It's also very convenient. How much to stew? You don't need to stew a big pot for two days. Home of three stews are the best. ^Besides, white fruit can cure the dise... ...
Lidong Bushen Hongshen Cordyceps pigtail soup
Winter is the best time for invigorating the kidney and invigorating yang to store body energy. In particular, Lidong and winter solstice intake of kidney tonic food can play a multiplier role. In winter, it is recommended to eat more warm and c... ...
Black and white vegetables
In autumn and winter, cabbage often appears on the table. Stir fry, stew and soup are all favorite dishes. This dish is stir fried with black fungus. It's the best to eat when it's hot after stir fry.
