Chinese Food
All Recipes
Tea tree mushroom duck soup
Health preservation in autumn and winter. Characteristics - mild tonic. Suitable for health preservation. After illness and operation. Today's nourishing is to take a long way for tomorrow
Fried squid with celery
Celery tastes crisp and delicious. It has a natural fragrance. It's monotonous to stir fry and can't taste it. Usually, adding a few dried beans can improve the delicacy of the dishes. Adding squid can make the dishes more unique.
Boiled meat slices
My daughter-in-law loves spicy food. She buys ready-made seasonings every time. This time, she fried it very well.
Fried chicken shreds with onion
Chicken breast is very nutritious. It's a delicious home dish after quick fried with onions. Chicken breast meat tastes a little dried wood. It can be cut first and then pickled with starch to effectively alleviate the taste of dried wood. And i... ...
Cuttlefish, yam, lotus seed soup, nourishing soup in autumn and winter
In autumn, we should adjust the spleen and stomach before nourishing. Chinese yam has the function of nourishing the spleen and stomach. Cuttlefish stem is rich in nutrition, has the effect of nourishing blood and kidney, strengthening stomach a... ...
Fried duck slices with green pepper
I prefer duck meat to chicken meat. Y duck meat has a unique meat flavor. There are two pieces left after buying duck breast meat. They are fried together with green peppers. The fried duck meat is very fresh and tender.
Braised bream in brown sauce
Bream is often eaten at home. The bones on the fish are thick, fresh and tender. Bream has the functions of tonifying deficiency, benefiting spleen, nourishing blood, expelling wind and strengthening stomach. It can prevent anemia, hypoglycemia,... ...
[instant soup] radish mutton vermicelli pot Kwai.
This is a quick, smoke-free and oily cooking dish. Meat and vegetable collocation. Kwai is delicious. Mutton slices and shredded radish are boiled in clear water. It doesn't need a long time to cook. They can taste rich and delicious. White radi... ...
Sliced fish with green pepper
Dudu's family like to eat fish very much. A few days ago, after taking the whole picture of sashimi at a fish stall in the vegetable market, she took some fish crotch that had gone to the bone and went back. My mother immediately made fish balls... ...
Trial report of crtf32v in oven V Era
I'm a man who's afraid of trouble. I want to try this almond cake when I see it. After I see the steps, I think I need to bake the bottom of the cake first, and then make caramel almond. So I gave up. Friends around me eat my cookies every day. ... ...
Steamed tilapia (light diet)
To tell you the truth, it's because there's no other material at home. I don't want to go out. So it's a super light steamed fish. It's delicious.
Food to eat in autumn [lotus root] ~ cold lotus root slices
Why should we eat more lotus root in autumn? People often say that lotus root is a treasure. Autumn lotus root is the most nourishing. In autumn, the weather becomes dry. Therefore, we should focus on Nourishing Yin and clearing heat, moistening... ...
Small capital, small taste, cream, shrimp, asparagus and pasta·
It's the weekend again. I suddenly feel that the world is so beautiful. This time, I specially choose the spaghetti in the shape of a butterfly. Its small and lovely appearance matches with cooking, which is particularly suitable for the relaxed... ...
Fruit congee (apple, raisin, orange slice, etc.)
I found that all kinds of fruits were left in the morning, so I made this fruit porridge. It's sweet and fragrant. It's rich in taste. I'm tired of grains and porridge. Let's try this fruit porridge.
Pan fried Longli fish
My son is afraid that fish bones don't like fish. He doesn't like seafood. In order to make him eat some fish, I've tried my best. Longli fish is fresh and tender without bones. It's most suitable for children. It can be fried or filled.
