It is a big baby dish. The color is Huang Liang and Huang Liang. It is very beautiful. Bean curd and cabbage. Keep safe. Ha ha ~ eat more cabbage. It's good for your health.
I especially like the cold kelp in the restaurant. I tried it myself. It's better to fry it.
I don't like cabbage very much. It's hard to chew. But sour ones have a good taste. My family and I can't eat spicy food. So if you like hot and sour taste, you can cut a little dry pepper before you put it into the dish.
As a person growing up by the sea, seafood noodles are the most normal and living bowl of noodles on the table. Seafood noodle is very simple. The form is not restricted. Any seafood stored in your refrigerator can be used for cooking. All kinds... ...
I can't let go of the dish since I was a child. It's super irresistible. When I first ate it in a restaurant, my father was on the day shift. My family was just me and Ma niang'er. Ma didn't want to cook. So I went downstairs to buy a slick loin... ...
I once had a dace and mustard soup at Tiantian fishing port in Pudong, Shanghai. It costs 28 yuan for a small bowl. My heart aches. My big bowl is only four yuan. I asked the Cantonese speaking foreman why it was so expensive. How much did it co... ...
This dish is sour and crisp. It's very suitable for eating and mixing porridge in summer. It's appetizing. If it's made for children, you can remove the chili. It's also delicious. 1. It can promote the digestive function of the spleen and stoma... ...
Vinegar cabbage. Simple food. It's this season every year. It's the time for every household in Northeast China to store autumn vegetables. Around the 11th, every household will get up early in the morning to buy the old ones like cabbage, potat... ...
The nutrition of iron stick Huaishan is well-known. But besides the soup, it's very delicious.