Chinese Food

Vinegar bean sprouts

Mung bean sprout, that is, the sprout of mung bean, is the sprout of the seed of mung bean, a legume plant, which is soaked. The edible part is mainly hypocotyls. During the germination of mung bean, vitamin C will increase a lot, and part of th... ...

Pickled zucchini

Sweet and sour zucchini, a delicious home dish. -

Hand made shrimp slip

Vinegar bean sprouts

Vinegar mung bean sprouts

Smooth meat

Home style vinegar with garlic and zucchini

I didn't like zucchini very much before. Maybe it's because there's a special taste in how to fry it. All of a sudden, I accidentally fried it like this. The whole family loves it. Since then, zucchini has often appeared on my table. economical ... ...

Diet food tastes better than meat. Pickled cabbage

Sour appetizer cabbage with vinegar

Sour and appetizing vinegar Kwai cabbage. Five minutes to fix the home fast food. ‼️ -

Shrimp slip

Sour cabbage. Appetizer

Pickled cabbage with vinegar is a famous dish of Han nationality. It belongs to Shandong cuisine. It tastes silver red, sour, sweet and spicy. With cabbage heart as the main ingredient, green and red pepper pieces and Haimi as the ingredient. Ca... ...

Shrimp slip

Shrimp meat has the functions of invigorating the kidney and strengthening the Yang, promoting milk and anti toxin, nourishing blood and strengthening essence, removing blood stasis and detoxification, benefiting qi and nourishing yang, dredging... ...

Vinegar bean sprouts for clearing away heat and swelling

Mung bean sprouts are cool, diuretic, dehumidifying, heat clearing and swelling reducing. It is one of the living vegetables . It has rich nutritional value.

Tonic and vinegar yam

I'll teach you how to make simple home-made dishes. It's time-saving and delicious. I wish you good appetite.

Hand made dace and pepper soup

Although it's a raw soup, it's as delicious as the old fire soup. Because this fish slide is made by an aunt of the fishing village. No other seasoning is added. Only the fresh and sweet fish meat. It goes hand in hand with the sweetness of chil... ...

Slithering section

I wanted to make Kwai fish. I changed a fast dish temporarily. The taste is OK. It's good to change the taste occasionally. Local materials. This time, we use snapper. We can also use the dragonfish. The most important thing is that there is no ... ...

Vinegar bean sprouts

Lotus root with vinegar

I hurried home from work to cook for my children. I have no vegetables. What can I do for you. -

Pickled cabbage

It's a super sour cabbage. It's so tasty.

Vinegar mung bean sprouts

Spring is like spring.