Chinese Food
All Recipes
Fried bean sprouts
When I was a child, my favorite dish was vinegar sliced potato, which was bean sprout. It was a little hot and sour with porridge.
Pickled cabbage
Cabbage is rich in vitamin C and low in fat. The combination of sugar and vinegar makes cabbage sweet and sour. It is an ideal dish for fat people to lose weight. It's different from the traditional Chinese cabbage. This time, it's golden dragon... ...
Vinegar bean sprouts
As a required course for people who want to lose weight.
Baby cabbage with vinegar
It's warm and delicious in winter, and there's no meat.
Cabbage with sweet sauce
In the north of winter, it's the home of Chinese cabbage. If you're tired of eating Chinese cabbage with vinegar, you can have a stir fried cabbage with sweet noodles and soy sauce.
Steamed shrimp slip
Xiaopu loves shrimp most. Every time he doesn't know what to eat, he goes to the market to buy shrimp. The main thing is that shrimp is a kind of food. How to make it taste good - simple steamed and scalded with soy sauce is enough to highlight ... ...
Steamed shrimp slip
For everyone who likes to eat prawns, no matter how they are made, they will like prawns. None of them. No matter in hot pot or boiled water, they are all super like steamed prawns. It's easy to do, but there's another delicious one. It's worth trying.
Chinese cabbage with vinegar
A hundred dishes are not as good as cabbage. In winter, it's a good time to eat cabbage. But many people don't like cabbage help. This dish can solve this problem perfectly. It's delicious and sour.
You can make it yourself, from the skin to the filling. Hand made wonton. Slippery
Wonton. It's called yuntun by Cantonese. It's also called transcription by Sichuan people. Actually, wonton skin is very simple. You can also make a slippery chaotic skin. Yuntun skin can not only cover yuntun, but also fry it. We Shunde people ... ...
Steamed dace cake
Ah, pig and husband love dace slip. Every time they go back to Guangdong, they will buy some back to Suzhou to satisfy their appetites. This dace slip is bought in Hong Kong. Add mushrooms and shrimps. It's more delicious. Generally, dace cake i... ...
Sweet potato with vinegar
Refreshing and appetizing.
Mud carp stuffed with beans
It's a Shunde home-made dish. Xiao Chan used to hear about it when he was in the ocean. People who had eaten it were full of praise. Use fresh dace meat to brew into a wreath made of beans. Fry it over low heat. It's delicious and good-looking.
Pickled cabbage
Cabbage is rich in calcium, iron, protein, inorganic salt, vitamin C, etc. but the fat content is very low. The combination of sugar and vinegar makes cabbage more sweet and sour. It is an ideal dish for fat people to lose weight. Let's have a try.
Pickled cabbage
A delicious appetizer for the season is sour and spicy Chinese cabbage with strong aroma of Duoli peanut oil.
