All Recipes

Vinegar gourd eat it

Sour and spicy gourd. It's also great with white rice.

9 Steps

Chinese cabbage with vinegar

I bought a cabbage. I can't finish it after eating for a long time. There are few people in my family. It's enough to break a few pieces at a time. There is only cabbage core left after eating. So I made a delicious vinegar cabbage. Gaga gaga~-

7 Steps

Essential vegetable for spring cake

It's a must-have dish for spring cakes. Everyone in the family loves spring cakes. That's why this vinegar potato shred is essential. Crisp and sour. ~ even if you don't eat pancakes, you can also have bibimbap. Think about the present meal. Of ... ...

6 Steps

Vinegar moustache (necessary for moistening after cold dew)

More exclusive recipes, please pay attention to the WeChat official account master -youweidaren. After the cold dew, the air pressure becomes low. The air is drying. Today, I would like to share a simple and delicious food suitable for cold dew,... ...

11 Steps

Simple and delicious lotus root cabbage

Pickled cabbage and lotus root slices? Who hasn't eaten them? Put these two together and not many people have eaten them. A new method taught by my mother. Fried chicken is delicious

7 Steps

Pickled bean sprouts

Simple and delicious home style stir fry. Super appetizer.

8 Steps

Fried eggs with dace

Every time I eat this dish, I have one more bowl of rice. Before, my three brothers and sisters didn't get enough points when they ate together.

8 Steps

Pickled zucchini

Zucchini is rich in nutrition, rich in vitamins, as well as the effect of moistening the lungs and relieving cough, swelling and swelling. It is also a very common vegetable. In my northwest hometown, it is called papaya. It can be sliced and st... ...

10 Steps

Chinese cabbage with vinegar

Appetizer. Sour. The dosage can be changed according to your taste

3 Steps

Pickled zucchini

Healthy and delicious vegetable. The taste of the extra conditioning is absolutely excellent. Eating is not afraid of trouble.

4 Steps

Chicken feet with Taro

It's Sichuan dialect. It's soft and glutinous. Chicken feet are rich in collagen, which is very suitable for Amy's sister.

10 Steps

Shrimp slip in clear soup

Eat shrimp in a different way. This is a Kwai Chi dish. It's convenient and delicious. Key kids like it. Because there's no need to peel shrimp shells-

8 Steps

Crisp and tasty Chinese cabbage with vinegar

Family and friends get together in the Spring Festival. It's chicken, duck, fish, delicacies, and delicious food. It's a crisp and tasty cabbage with vinegar. It's good to get rid of oil and greasy. Chinese cabbage is the most common vegetable i... ...

6 Steps
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