Chinese Food
All Recipes
Sour more than female ticket
Recently, I've been a little slack in cutting a first-hand one. It's said that vinegar moustache is the favorite of many halal friends and also the traditional halal cuisine. It's said that when the leftover eggs and meat were heated together, t... ...
Baby cabbage with vinegar in thick soup
Delicious food. There is no soup left for rice dressing.
Only cabbage in vinegar
On the twelfth day of cooking, it was inconvenient to go out in the continuous rainy weather. The refrigerator was running out of food. There was only one Chinese cabbage left. In order to make it meet with other brothers and sisters as soon as ... ...
Vinegar bean sprouts
Spring is coming. Let's get rid of the dreariness of winter. Fresh bean sprouts ~ simple vinegar bean sprouts. Let's learn.
Crisp and sour. Pickled zucchini
Zucchini has a light fragrance. Many people like its taste. It's spring. We make a pickled zucchini. It's crispy and sour. There are several ways to make this dish especially appetizer. Zucchini should be fried crisp and clear without soup. It's... ...
Sauteed dace with peppers
Jianjiao has a high nutritional value. It is rich in carotene C, vitamin BCD and other nutrients. It is very healthy to eat Jianjiao properly. Today, I made this dish with dace slip and pepper. I hope you like it.
Pork tenderloin with cabbage in vinegar sauce
Well, this dish should be a combination of cabbage and pork tenderloin. But don't panic. Although it is rich in two dishes, it is not more difficult to make. Whether it's cabbage or tenderloin, it's easy to deal with. It comes down to one word -... ...
Sliced Longli fish in vinegar sauce
The meat of Longli fish is delicate and the flowers are smooth. Without fish bones, it's very suitable for children to eat vinegar. It's appetizing in summer. It's a simple and delicious dish.
Spicy manuscript
In Guangzhou, it's easy to have a bowl of authentic Sichuan spicy plagiarism. My family fan says he doesn't want to copy these days. His thinking is out of sync. It's so delicious that I have to enjoy it alone in the morning. Attention. The high... ...
The simplest and tasty mung bean sprouts
It's my favorite. It's simple. It's sweet and sour. It's delicious. Everyone knows it.
Pickled cabbage
NO.48 Sichuan cuisine of beast pie [pickled cabbage] No.2 canteen The cabbage in winter is lovely, but the one in small size is tender. It's sweet and sweet. It's the same as sweet and sweet lotus white. It's very suitable for people like Miss H... ...
A simple and easy to learn family style delicious series of Chinese Cabbage
Winter is a season for storing cabbage. Because I prefer vegetarianism, vegetable fried cabbage is my favorite ~ office workers and lazy people learn it!
Slippery spine
I remember when I was a kid, I went on a hunger strike with my parents for the first time. My father liked it all of a sudden. I like the tender taste of the tenderloin there. This dish is convenient, easy to make and doesn't have high requireme... ...
