Chinese Food
All Recipes
Sichuan hot fried rice cake
At first, I knew that fried rice cakes should be from the overwhelming Korean dramas in junior high school. Later, when I really ate spicy rice cakes, I really didn't feel delicious. On the contrary, when I went to Zhejiang for internship, I ate... ...
Small romantic fried salmon
Generally speaking, salmon is still used to make sashimi, salads, etc. there are more ways to eat. At first, I was not used to eating them. Later, I gradually got in touch with them more and I fell in love with them. However, I believe that ther... ...
Stewed noodles with bean curd
Braised noodle is a traditional pasta snack of Han nationality in central and Northern China. It is popular in Shanxi, Shaanxi, Henan, Hebei, Beijing, Tianjin, Inner Mongolia, Liaoning, Anhui, Hubei and other parts of the Yangtze River to the no... ...
Stir fried lotus root with soy sauce
Raw lotus root can clear away heat, promote fluid production, moisten the lung and disperse blood stasis. Cooked food can strengthen the spleen, benefit the stomach and eliminate food.
Spaghetti with tomato sauce
The first time Dou Guo made a recipe, I hope you like to have nothing to do. You can start to learn how to cook by feeling ~ how much you can control. No weighing ~ ~ you can do less for the first time. Next time you will know how much you can e... ...
Nourishing in autumn and winter
It's almost 30 degrees in Hunan these days. Although it's hot at noon, it's still chilly in the morning and evening. Look at the calendar. It's about to frost. When the weather is cold, the happiest thing is to eat casserole. It's delicious with... ...
Gluttonous dried bean curd
The seasoning is basically in proper amount. Because I didn't deliberately measure how much it was put casually. As long as it's not too salty or too sweet, it's OK.
Stir fried pork with green pepper
Dou Guo has already sent many recipes back to the pot. Why do I still send them? Because LG thinks my double cooked pork is delicious. If I go out, he can make it by himself with this recipe. It seems to be a recipe for passing on. This is the w... ...
Stewed persimmon with beef brisket
More vitamin C in autumn. Tomatoes are rich in vitamin C
How to make chicken wings
The square matches itself ~
Saury in tomato sauce
It's just a way of doing it as a foodie. But it's delicious. It tastes like a supermarket can.
Watered rape
When you eat more meat, use this dish to scrape intestines. It's delicious and not fat.
Old style stewed cabbage with mushrooms and potatoes
Shiitake mushroom is delicious, fragrant and nutritious. It is known as the Queen of plants . Shiitake mushroom is rich in vitamin B group, iron, potassium, vitamin D (converted to vitamin D after sun exposure), sweet and smooth. Fresh Lentinus ... ...
Ciba fish without Ciba Wuhan specialty
Mengma loves all the glutinous rice food. When she first came to Wuhan, she saw a dish called Ciba fish. She was very curious. She quickly ordered a special combination of fish and Ciba. Who knows to turn over the whole dish also did not find th... ...
Diced sauce
When I was a child, my family had a vegetable garden. Whenever taro, Maodou and Jiaobai were harvested, my mother would always make a mixed sauce for the whole family with fresh ingredients. It was delicious and delicious. Now I also have a smal... ...
Small crispy pork floss
This is a kind of snack loved by little potters. It's crispy and small. It's very suitable for afternoon snack. -
Failed porridge
Get up early. Want to eat something light
Xinjiang roast lamb chops
It's also a good season to eat sheep. This method of roast lamb chops in Xinjiang is learned from Asura. It's cooked first and then fried. The skin of the lamb chops is fragrant, crispy and oily. The meat inside is tender, fresh and juicy. Then ... ...
