Chinese Food
All Recipes
Red and white chicken liver dice
This dish. Chicken liver is fragrant but not fishy. The color is nice and appetizing. Especially the best recipe for children's Zinc and calcium supplement.
The secret of delicious Korean hot pot
It snowed in Baoji today. I can't believe it. It's not November. It's freezing baby... Cook a pot of pickles, fat beef and hot pot to warm up. Who wants to eat? Raise your hand ~ hahaha. We eat a big pot clean. It's definitely better than what we sell out~
Stewed mushrooms with chicken wings
The red mushroom has a very high nutritional value and is deeply loved by people. It is a kind of valuable wild edible mushroom with thick meat, strong fragrance and delicious taste. Red mushroom contains polyols. It can cure diabetes and preven... ...
Stewed chicken with yam
The soup is delicious.
Ajie fried small yellow croaker
One of my favorites. Crispy and fresh. Except for the big bone in the middle, you can eat everything else. Don't waste it. Calcium supplement is delicious.
Fragrant fish (grilled fish)
Don't wonder why it's called Xiangyu. In fact, this is a mini oven version of black fish. It's because the first time I grilled the fish I didn't know the time. I grilled the fish again for 10 minutes. When I ate it, I found it was particularly ... ...
Nourishing and moistening pig heart soup in autumn
In autumn, dry mouth is easy to dry. It's easy to get angry. It's best for people who don't sleep well.
Spicy hot pot (plain version)
You don't need to eat the main food to make such a spicy pot. Spicy taste stirs up your taste buds.
Fried rice with oyster and garlic
I miss the food in the barbecue recently. I want to eat the fresh garlic sea. There are just six oysters lying there for two days. I really don't want to pry their shells. I have to steam them and let them open themselves.
Stir fried mutton with Scallion
Mutton is most suitable for eating in winter, so it is called winter tonic. But mutton has a smell of mutton. It will also be ignored by some people. How to select the sheep's parts? The correct cooking method and matching ingredients are very i... ...
Shredded pork with mushroom
Because I prefer to eat mushroom, I try to fry it.
Red shrimp porridge with matsutake
The flesh of Tricholoma matsutake is fat, fragrant and delicious. It is a valuable wild mushroom. Tricholoma matsutake contains protein, fat and many kinds of amino acids. It contains 8 kinds of essential amino acids. It also contains vitamins B... ...
Nourishing and nourishing Tremella fruit soup with cooked Tremella
This fruit soup is the most suitable for autumn soup. The color is good-looking, sweet and sour. It's not afraid that the baby doesn't like fruit anymore. It's suitable for all ages.
Potato and oatmeal cake
Oats can effectively reduce cholesterol in the human body. Regular consumption can play a certain role in prevention of cardiovascular and cerebrovascular diseases, the main threat to the middle-aged and elderly people; regular consumption of oa... ...
Stewed pork with chestnut
Speaking of this dish, we have to talk about the history of blood and tears that I fought with chestnuts. For three years, two children can be born. But I didn't get rid of the small chestnuts. This is definitely a huge stain of my cooking caree... ...
