Chinese Food
All Recipes
Stir fried rice with preserved Hericium erinaceus and walnut
Hericium erinaceus is also called Hericium erinaceus. It's only named for its resemblance to Hericium. It is a kind of edible fungus for both medicine and food. It has the function of nourishing the stomach. Walnuts nourish the kidney and increa... ...
Ebara scroll
The smell of childhood. There is a kind of plant growing on the barren loess high slope in Northwest China. Ebara. When the autumn harvest is abundant, it smells the fragrance far away. Pick up Ebara seeds that the villagers have killed. It's so... ...
Spaghetti with steak
There's a cool one hundred steak sauce. Then I want to make my own steak. I've had steak of different degrees cooked in the western restaurant. Although it's a little tender, I'd better have it cooked. The temperature of these two days finally d... ...
Diet and defecation cereal
How about losing weight? What's delicious and not fat
Pickled zucchini
Zucchini is rich in nutrition, rich in vitamins, as well as the effect of moistening the lungs and relieving cough, swelling and swelling. It is also a very common vegetable. In my northwest hometown, it is called papaya. It can be sliced and st... ...
Rosemary delicacy sweet and sour spareribs
Sweet and sour spareribs. The sweet and sour of sugar neutralize the greasy of fat. You can't refuse such a combination. If you are tired of braised pork, you must not miss today's sweet and sour pork ribs.
Tomato filet
What kind of food do children like to eat? I think the sweet and sour taste of tomato and the attractive color match with the nutritious and spineless Longley is the best choice. Longli fish is delicious and rich in protein. There are no bones i... ...
Steamed pork with flour (authentic Hubei cuisine)
Authentic Hubei cuisine. Traditional practice. Necessary dishes for Chinese New Year's festival; and the most healthy way of cooking - steaming. -
Maoxuewang Family Edition is absolutely clean
A few days ago, I suddenly wanted to eat maoxuewang. Then the temperature has been like this all the time. So I didn't want to go out to buy food. So I ordered takeout. I went. I opened it when I got it. I was expecting it. After all, it's more ... ...
A small white and fat curl
The traditional flower roll is made by two fermentation. If the time is tight, it will be troublesome if the second fermentation delays the time. Here, it is made by one-time fermentation. The flower roll is as soft as before and tastes delicious.
Sweet potato and purple rice porridge
The weather in Guangdong is suddenly cold recently. I always want to eat some warm soup in the morning. So I made this porridge. It tastes sweet and waxy. It feels warm in an instant
Light Cheesecake
I've made Qifeng with more than n's. suddenly I want to change my taste. So I'm looking for a post of all kinds of light cheesecake. I don't like the sour taste of cheese very much, so I try to use the prescription with less cheese. It's delicio... ...
Baby porridge
Baby, seven teeth in nine months are filling in all kinds of ingredients
[invigorating qi and benefiting blood] yam, lotus root and chicken soup
Soup stewing almost every day recently ~ ~ compared with the previous ones, we don't often drink soup. It's really good to drink more soup ~ ~ ~ first of all, the resistance is enhanced. It's not easy to catch cold when it's cold ~ ~ one weekend... ...
Baked stick with tuna and pepper
Kwai Fu
Shredded pork with Beijing sauce
My brother has been studying painting in Beijing for three years, so what he did is authentic.
