Chinese Food
All Recipes
Fried chicken leg (KFC)
When I was a child, my mother made me whatever I wanted. Now I am growing up. I should make delicious food for my mother.
Northeast cabbage
The prescription my father gave me. But I changed part of it. Many restaurants make this as a free dish. But it's not as good as my father's.
#1% of the best baked% garlic stick with golden pine fish and pickled cucumber salad
The best thing to eat is to bake it with mashed garlic. The crispy taste plus the sour and sweet taste of cucumbers. Multi level enjoyment -
Stewed mutton in private
Braised in brown sauce and braised in brown sauce are totally different cooking methods. Braised in brown sauce is to add oil to meat, fish and other raw materials, stir fry sugar and add sauce and other seasonings to stew. The color of the dish... ...
Chinese wolfberry, red date, Astragalus and oatmeal porridge (electric stew pot version)
Inspired by Mi Yue's biography. In more than 30 episodes, the female doctor made a bowl of red dates, Chinese wolfberry, red beans and glutinous rice porridge. It looks like it's good to drink. The effect is also very good for women. Just improv... ...
Porphyra with rice
Porphyra with tomato sausage and cheese taste. With beautiful egg, rose and pig shape, it becomes this Bento. Plus the combination of cucumber. There are vegetables, meat and rice. The material is enough nutrition. The big sausage used here is a... ...
Super soft sponge cake... Super detailed HD graphics. Zero failure)
I love to eat cakes, so I also love to make cakes. Whether it's sponge or Qifeng, or all kinds of fancy cakes, they are often made and shared with my friends in the food group. I'm not a professional Baker. I just love baking. I love all kinds o... ...
Stewed rice with brown rice and peas
Cooking has been growing in my heart for a long time. I used to think that I would buy one anyway because I couldn't finish it without the casserole. Now I have the casserole but I want to make what kind of cooking. The classic cooking hasn't be... ...
Milk flavored meat loaf
Light cream makes bread soft and delicious. I also used the recipe of the last light cream toast to change the pattern to make the meat loaf. It's delicious and sweet with the salad dressing. -
Falling in love with Yi Xiaobao starts from bread and butter roll
It's the first time to use yixiaobao bread powder. Thank you very much for the chance of trial. This kind of bread flour is really easy to use. The same amount of hair is higher than the bread made in the past. The taste is good.
Pig intestines
This is Yangjiang snack. But I didn't buy authentic powder skin in Guangzhou. I can only use pig intestines instead. Peanut crispy with salty minced meat. A few of them are not addictive.
Japanese flavored Guandong cooking
Miso. It's also called Japanese soy sauce. It's said that Japanese longevity is related to eating miso. Eating miso often can prevent liver cancer, stomach cancer, colorectal cancer and other diseases. In addition, it can also inhibit or reduce ... ...
Hand rolling noodles
There are many ways to eat noodles rolled by hand. This time, noodle soup is made. -
Sea cucumber porridge for nourishing stomach
I think everything is very cheap this year. The sea cucumber used to be very expensive. This year, 6070 sea cucumbers only need 2000 rice to get a Jin. While sea cucumbers are cheap, we pretend to be rich. In the past few years, the company will... ...
Crispy roast chicken. The marinade tastes great.
This marinade formula can be used to pickle 1kg tender chicken. If a bigger chicken can be added to the sauce, salt can be added to the sauce according to the final salt content.
