Chinese Food
All Recipes
Scorpion with Jingchuan flavor
Since 2009, I have enjoyed eating sheep scorpion in Beijing. At first, I have been eating the old city pot. Later, I gradually found more old brand sheep scorpion restaurants. In the early days of group buying, the low-cost big pot of sheep scor... ...
Small crab with steamed bread
It's a kind of fancy pasta that is very popular with small basin friends. It's easy to learn how to make.
Sweet osmanthus fermented glutinous rice balls
I don't think it's enough to eat out every time Do it yourself.
Maoxuewang (bloodless version) of impression food
I remember every party in the undergraduate dormitory. There must be maoxuewang in the dishes I ordered. Because the youngest is a Chongqing sister. She likes spicy food. The youngest can cook. Mao xuewang at the graduation party was made by her... ...
Spicy pig's feet hot pot meet in winter
I used to say that I love hotpot very much. I remember that when I first went to Sichuan, I ate one day's hotpot in the same house. There are also big differences in the side dishes and taste, so I often make different kinds of hotpot myself. Fo... ...
Dumplings (with crystal dumplings)
As soon as the northerners arrive at the Spring Festival, they start to make dumplings and eat delicious food. As soon as the southerners arrive at the Spring Festival, they start to make all kinds of cakes. But our family like eating pasta very... ...
Assorted hot pot in clear soup
Thank you for the delicious food. Thank you to the bean and fruit knitters. Thanks for the support of Liren company. It provides us with so many trial opportunities. Treasure to refuel. I don't know if it's because of the long-term dining in rec... ...
Mapo Tofu
Tofu is nutritious and delicious.
Braised beef with wine and vegetables
How can I get rid of the delicious braised beef when I eat wine and vegetables
Whitebait soup
Silver carp has no thorns. It's best to make soup and drink it with a big mouth. Match with leg of fire, mushroom and egg flower. Add fresh and warm bowl. Help you dispel the chill brought by the continuous rain.
Stir fried shredded pork with Kwai sauce and stir fried pork shredded pork.
Ha ha. This is the first dish that my father taught me when I was a child. It has far-reaching significance Today, I had some materials at home for aftertaste
Double slice sea cucumber nourishing soup
It's cold. The most important thing on the table must be soup. Today's soup is very delicious with only a few ingredients. The family said that it's delicious when it's served. It's really good. It's worth trying. This soup. I used chicken breas... ...
Pork dumpling with coriander
In recent days, the vegetables in the morning market are very cheap. My husband went to buy vegetables early in the morning and came back with a big bag of cilantro. My mother-in-law said, how can I eat so many cilantro? My husband said with a s... ...
Stir fried staff with vegetables
I bought a huge all wheat sugar free walnut cudgel at the weekend. I haven't finished it in two days. I'll start my efforts. I'll try to finish the cudgel I bought myself. -#It's bad for my snacks.
