Chinese Food
All Recipes
French style potato bacon Bread Soup
I don't know when this dish has become popular in large and small tea restaurants. It can be cooked and mashed with simple ingredients such as potato, onion, bacon and so on. The main point is to finish the soup and eat the bread outside. The sa... ...
Fish wrapped in lemon paper -- how not bitter is lemon into vegetables
In order to meet the needs of the carnivore daughter, the meat at home is bought in exchange and made in turn. Although my daughter only likes braised fish, she will be tired of it if she has many times. I saw Xiaoxie's paper wrapped fish in twe... ...
Stewed seafood pasta with milk
It's been a while since the milk stew of the waiter arrived. I've been thinking about what else can I do except ordinary milk stew? Shopping in the supermarket is just the special price of spaghetti. Isn't it right to stew milk as spaghetti sauc... ...
Yaozhu yam porridge
Yao Zhu is the dried product of the closed shell muscle of scallop. Its full name should be Jiang Yao Zhu , because it is the meat pillar of Jiang Yao. Jiangyao is a kind of mussel and shell. It is produced along the coast of China. Pry open a J... ...
Fried chicken liver with pickled peppers
I want to eat noodles and chicken liver, so I bought four pairs of chicken liver, some of which were fried, some of which were cooked in the evening, and some of them were used as the sweet potatoes at noon.
Eight treasure porridge with Tremella
It seems a little dissatisfied to eat the tremella soup alone. I rummaged through the boxes and found that all kinds of rice are a little bit (= ^. ^ =). The materials are available. So start work.
Sliced pork liver food table
In addition to stir frying and making soup, fresh pork liver also has its own flavor when eaten cold. Moreover, the method is very simple. You can learn from it.
Fried rice noodles with lace
Fitness dog's low calorie and high protein fitness energy supply. -
Pigskin color jelly
Pigskin tastes sweet and cool. It has the functions of promoting blood circulation and hemostasis, tonifying blood essence, moistening skin, shining hair, reducing wrinkles and delaying aging.
Spicy chicken
My mother's best meal If you don't eat for a few days, you can't recall (Taiyuan dialect). That's what home cooking is like. The taste of home
Pickled crab
Coastal people like raw pickled crabs and shrimps. Pickled crabs are a family's favorite. However, it's not good to eat more intestines and stomachs. You can't eat more raw pickled food for the first time, so as to avoid gastrointestinal discomfort.
Fried chicken with mushroom
I've always liked mushrooms and chicken, so we'd better stay together. Mushroom and chicken
Fish head with chopped peppers (authentic Hunan flavor)
A Hunan person who is far away from his hometown. Every time he misses the taste of home, he makes his own fish head with chopped peppers. He is satisfied with his heart and mouth.
Stewed Beef Brisket with tomato
The temperature in our city has changed a lot recently. I also wore short sleeves to eat ice cream a few days ago. I upgraded to cotton padded clothes. In such a cold day, we must have some warm food. Dangdang, tomato and beef brisket soup. We m... ...
Noodles, cabbage, bibimbap, and a large bowl of purr
The function of gluten in my family is only to stuff meat. But since so many people like to eat it in hot pot, it should be good to put it into the dish. So there is the gluten and cabbage cooking. It's suddenly cold these two days. If there's a... ...
