Chinese Food
All Recipes
Bean sprouts with leek
Bean sprouts are very common ingredients. They are also very cheap. But the taste is really good. Crispy and tender. In fact, the nutritional value of the ugly soybean sprouts is very high, and the applicable population is also very wide. Soybea... ...
Broad bean with Scallion
Broad beans. Peas, Buddha beans, Sichuan beans, Japanese beans, arhat beans. Tender broad bean can nourish Qi, strengthen spleen, promote dampness and reduce swelling. Tender broad bean can nourish Qi, strengthen spleen, relieve dampness and swe... ...
Fried (reduced fat) version of crispy hairtail
In fact, I never ate hairtail in the first 20 years. This year, I came to Zhejiang Haiyan and began to try hairtail. The fried hairtail made by my aunt is delicious. I learned to improve it a little. It's delicious and healthy. Don't worry about... ...
Bitter chrysanthemum in cold sauce
Kuju is a kind of chrysanthemum. It tastes slightly bitter. It is green in color. It can be stir fried or cold mixed. It has the functions of clearing away heat, eliminating fire, anti-bacterial and anti-inflammatory, improving intelligence and eyesight.
Steamed three silk
I bought the fresh chicken fir fungus. I fried it first. It's very delicious. Today, we use steaming method. We add ignition leg silk and dried bean silk. -
Stewed meatballs
Delicious and delicious. Baby's favorite food
Cumin pancake
Kwai, hurry up and have dinner. The simpler a person is at home, the better o (∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩. I make more carrots and cucumbers. If I eat more vegetables, I will not grow meat
Stir fried kidney with pickled peppers
It's a typical Chongqing style dish with heavy taste and good wine. The key point is to cut the kidney flower well. Stir fry it tender. The hot and sour degree of pickled peppers should be appropriate.
Beef in sour soup
It's already hot in Guangzhou in April. The highest temperature in the day is 30 degrees. On these two nights, I sleep with the air conditioner on. In this lazy early summer. What can I do to stimulate the taste? Beef in sour soup? That's it.
Mixed celery leaves
I bought some celery a few days ago. I didn't make dumplings. Fortunately, I kept it in a bag and refrigerated it. Yesterday, I found that the leaves were wilting. My husband took them off and put them in a convenient bag to throw them out. I gr... ...
