Chinese Food
All Recipes
Braised white gourd with minced meat and tofu
Today's recommended delicacy is to cook Donggua with minced meat and Qianye tofu as the main ingredient. Donggua is one of the vegetables and fruits we often eat. Eating Donggua often can reduce weight and fat, protect kidney, clear heat and phl... ...
Braised beef tendon with tea
It's usually done once every two or three weeks. It's easy to make good food.
Hakka fried chicken wine
This is a delicacy that the basic Hakka people can enjoy. It is especially suitable for female friends who are sitting on the moon, coming to have a period of vacations and physical deficiency. It has the effect of removing dampness, nourishing ... ...
White water mutton hoof - good food with wine
The story behind this dish ~ (optional) get up early on the day of rest. I saw mutton in the meat market. I haven't eaten mutton for a long time. Now the autumn wind is up. It's time to stick the autumn fat. You can buy some. My family always li... ...
Tomato and beef ribs soup
Beef ribs are more refreshing and sour soup than beef brisket. Children like carrots and other vegetables more.
Crab with noodles
This is the way that Geng Geng, a Bo friend, taught me. She said that it's the best home cooked dish of Ningbo people. Recently, I also made it again and again. It's really delicious. So I have to share it with you. And this way. It's really not... ...
Super simple ～～～ marinated chicken gizzards (can be changed into duck gizzards / chicken giblets / duck giblets / beef)
Since upgrading to mom, the time spent on the menu has become less and less. The baby sucks, plays with the baby, pulls urine, changes diapers, feeds food, etc. ～ only use the fragmented time or the baby sleeps in the night and then sneaks out t... ...
[kitchen ankassi] ham, mushroom, cream, spaghetti
Western style food official account will be served by chef Bianca. Welcome to pay attention to harassing the public number to see more menu videos (ID-ankakitchen). I found that in China, but when it comes to spaghetti, the first thing that pops... ...
Braised eggplant with pepper
The vegetable house usually makes more fish and meat. I feel like I'm going to be a meat eating animal. In fact, I still advocate being a vegetarian. First, vegetarianism is healthier. Second, vegetarianism is simpler and easier to do. But the v... ...
Stir fried pork liver with onion
Since I like to eat iron plate vegetables, I bought iron plate and tossed myself at home. Today I bought a piece of pig liver to prepare a iron plate onion fried pig liver . The pig liver needs to be thinly cut and tender, while the onion and gr... ...
Sweet and sour spareribs
Every day, the forest pig strolls in the forest. It has a strong body, delicious meat and excellent taste. Made of sweet and sour pork ribs. Endless aftertaste. Instantly let you feel the perfect combination of nature and wild.
Stewed rice with tomato
To say that eating more tomatoes can prevent prostate cancer is still a problem. Tomatoes must be oiled. I can only say that you insult tomatoes. As a professional nutritionist, of course, I know the cancer resistance of lycopene. But health is ... ...
Sweet corn with pine kernel
It's a beet that every girl probably likes.
[Xiaosen's mom's recipe] autumn soup moistens the lungs, stops coughing, apricot and sea bottom coconut pot Partridge
A lot of partners said. It's autumn. The weather is dry. I always feel like I have two coughs. What nourishing soup is suitable for it? Xiaosen's mother recommended a kind of South and North apricot sea coconut and partridge soup that we often c... ...
