First of all, I would like to thank COFCO for buying the fresh shrimps from dayangshijia. They are packed carefully. The shrimps are tender and juicy. The extra large shrimps can satisfy your taste enjoyment.
It's getting cold, so I like to cook some hot and fragrant casseroles. Recently, I'm addicted to eating minced meat and vermicelli casserole. Then I add some unused ingredients to increase the flavor. Although it's just a common minced meat with... ...
It's amazing how it tastes when you put the fermented bean curd into the dish. The fermented bean curd and the mashed fermented bean curd together with spices make the winged root stewed crisp and rotten. The color is red and the taste is delici... ...
The autumn wind blows. The weather is very dry. I like this soup very much. It's so moist. It's very comfortable after drinking.
There are many kinds of crabs. Or steamed or ginger You know what? It can also be baked in salt. Baked in salt. Stir fry the crude salt first. Use the method of burying and braising to transfer the heat of the crude salt to the crab. Bake the cr... ...
There are several ways to make Sichuan pickles. I tried this. It was more successful. To make a good Sichuan pickle is like the pulse of traditional Chinese medicine. It needs constant exploration and practice.
My father-in-law took a bag of green olives from the countryside and put them in the refrigerator for several days. He thought of using them to make soup. He didn't eat the soup for a while. After the soup, the baby likes it.
I worry about what I eat and what I buy every day. I just bought shrimp. I want to fry it at home. When I see that broccoli is very fresh, I buy it to make a vegetable. It's a balanced diet.
I like curry very much, but it will be greasy if there is more curry. So adding bean sprouts and cucumbers can relieve the greasiness.
For the memory of this tofu ball soup, what impresses me most is the vegetable tofu ball soup made by my grandmother on my 10th birthday. It's the best tofu ball soup in my memory. Later, I learned to cook it with my grandmother. Now I also star... ...
There are always some people's lives that you yearn for and worship. Remember that time. And he went to a friend's home for dinner. The old community. Next to the red brick factory. Dining room decoration is also very unique. Like a small farm. ... ...
Some time ago, I made red date, peach gum and tremella soup for breakfast. The eldest daughter said that she would like to drink this kind of sticky and sweet soup again. Maybe little girls like to eat sweet things. There is no peach gum at home... ...
Suitable for 7m +. Small baby can be a dinner. Big baby can be an extra meal in the afternoon
My husband likes all kinds of fish. Today's braised flat fish with a little sweet taste