Chinese Food
All Recipes
Purple potato millet congee -- primary color
I like millet porridge and purple potato. They are put together. It's not bad. It's good to drink. It's just that the purple potatoes are too small to be seen ☺☺☺☺ Like to eat sticky can put less water. Personal habits to drink a little thin ric... ...
Thailand dongyingong soup
Every time I go to a Thai restaurant, I always order this soup. It's delicious and delicious. I didn't get used to it at the beginning. I always think it has a strange taste. But when I walk out of the restaurant, I always think of it inexplicab... ...
[baby's supplementary food] small whitebait noodle 7+
This noodle is rich in calcium and zinc microelements. It's instant on the mouth. It's very digestible for a baby. Kwai Tai is also very quick.
Steamed egg with minced meat
This dish can be made of brisket or lean and fat meat in a ratio of 1-2, which is also delicious.
Ribs soup (radish)
Simple and delicious
Mushroom and lettuce
In a few days, I will take my family on a long may day holiday to enjoy life in the green travel bar and enjoy the beauty of nature. It's an ideal match for traveling food to share with you a fresh and delicious vegetable suitable for outing, wh... ...
Light fruit cereal
Friends who like to eat fruit Oatmeal Milk can actually make fruit Oatmeal Milk by themselves at home. Because the way of making fruit Oatmeal Milk is very simple. And compared with the way of making fruit Oatmeal Milk in those restaurants outsi... ...
Glutinous rice egg
Recently, all the friends circle are brushing this glutinous rice egg. Today, I have time to study it. The reaction is good. There is no one left.
Breakfast purple potato oatmeal
Eight minutes for our lazy breakfast is very important. But I always think it's a waste of time to make up in the morning. Match with clothes. This healthy and fast purple potato porridge and oatmeal porridge is the key point - low calorie, heal... ...
Bouillon roll
Pork rolls are my favorite. Bread rolls made by direct method are always easy to dry. This recipe is made by 65 ° soup seed method. The finished product is relatively soft. Spring outing with a homemade meat floss roll delicious and healthy.
Braised noodles with bean curd
I want to lose weight in the spring. When I go home from work by bike, I'll stick my heart to my back when I'm hungry more than an hour after I get home. The day before yesterday, the stewed ribs were still in the refrigerator. When I saw the be... ...
Handlebar meat
China has been a paradise for food since ancient times. People are very particular about food. So now Chinese restaurants are all over the world. Baozi meat is a famous snack in Jinan. It belongs to Shandong cuisine. It is said that in the last ... ...
Braised Tofu with beef sauce
Tofu is rich in nutrition. It contains iron, calcium, phosphorus, magnesium and other necessary trace elements for human body. It also contains sugar, vegetable oil and rich high-quality protein. It is known as plant meat . Tofu is not only natu... ...
Beef bun is a miracle. The boss takes out 100
The breakfast stall downstairs of the studio has become the restaurant with the highest student naming rate, because the beef bun is delicious. There were 100 steamed stuffed buns delivered by students to eat at home. The boss of the breakfast s... ...
Fried eel shreds
Time is always flowing slowly and inadvertently. The pace of summer is getting closer. At the same time, after the long and small holiday, the May Day festival comes. Friends who haven't met before. We can get together as soon as possible. If yo... ...
Stir fried forest
Everyone has a unique forest flavor in their memory. In my impression, the smell of forest is soil, pine, and the cool and warm fragrance of moss in the stone crevices, which is slanted and impartial by the sun. The name of this forest stir fry ... ...
Delicious as a child - just boiled lard with a bowl of rice. Fragrant.
I wonder if you ever had lard and bibimbap when you were a child? At that time, the material was not very rich. You can eat two bowls of rice with lard alone. However, it is still a delicious staple food when you put it in the material abundance... ...
