Chinese Food
All Recipes
Xiaoyu's private kitchen shuflei Muffin
The little feather private chef video Shu Fu Lei muffin. Welcome to my WeChat official account, little feather private chef. There are more simple and delicious recipes waiting for you.
Homemade tofu brain
My husband and children love tofu brain. They sell less outside. The taste is good and bad. I think I'll make it myself. When I want to eat it, I'll make it when I want it. I've done it successfully several times. We're from the south. I love su... ...
Crispy cod fillet
There are many kinds of fish. Different kinds of fish have different nutrients. We should eat more easily digested food. Cod, as we all know, has few bones and is rich in protein. It's good for your health to eat it often. Cod is low in fat, hig... ...
Coke streaky pork
My colleague said a while ago that his mother's coke and streaky pork were delicious. His mother used to open a restaurant. So I asked how to do it. Thanks for the sauce.
Home cooked pork slices
The first time. The taste is OK
Vegetable tomato soup
I was deeply moved after watching eat healthiest like this . I decided to practice vegetarianism. This soup is also the first one my husband made for me. I like it very much. The following menu is for two.
Steamed perch
Bass is low in fat, rich in high-quality protein, calcium and other minerals, and rich in nutrition. Perch has less bones and tender meat. Steamed perch can keep its fresh and tender taste. Steamed perch is recommended
A small dish. Make cold spinach.
Spring of everything. Let's make a dish of appetizing and refreshing little dishes. Fresh and delicious. Official account of the micro community.
Small forest recipe
1. Toast flour, yeast, sifting powder on the surface, sugar 2. Ferment with sweet wine and distiller's yeast into rice porridge, stir for 20 or 30 degrees, put yogurt or yeast powder for half a day (20 or 30 degrees), filter, squeeze (gauze), fr... ...
Fresh and tender
Pickled fresh food has its own sound effect. Du means slow cooking with small fire in Jiangnan dialect. The tip of the tongue is against the teeth. A short and light Du is heard. It seems that you can hear the bubbles in the pot. Every family in... ...
Chicken gizzards in Korean style
I have lived in Korea for two and a half years. I prefer to eat this kind of spicy but not greasy dish. The biggest characteristic of Korean dish is that they must use onion and garlic to taste. They don't eat coriander and seldom use ginger.
Braised yellow bone fish in soy sauce
Look at this fish. It's fresh, yellow bone, tender and valuable Ha ha
Three delicacies (potato, eggplant, green pepper)
Food and oil
Bean curd in cold sauce
I always like to eat beancurd. My hometown has always been called bean and shoot. I used to eat fried meat. It tastes better when I eat it cold.
Braised duck wings (electric pressure cooker version)
Like to eat. Just learn to do it. It's simple. It's delicious
Braised lamb chops (without oil)
I think you all know what I've paid attention to before. My husband is a man who likes meat. He even said that the meat in the stir fry is not meat. It seems that only this kind of meat is meat.
Hot and sour potato shreds
Hot and sour potato silk is a dish that I often make. It's simple to look at, but it's not easy to be crisp and sharp.
