Chinese Food
All Recipes
Nutritious noodles - supplementary food for babies
There are vegetables, meat and staple food. Make them for the baby.
Small wonton
I just want to have a little wonton for breakfast tomorrow. I'll hand out the recipe.
Small fresh powder
My son likes huolongguo. I have a surprise. Can I mix it for a while So there is this beautiful color of small fresh works.
Hot pot with potatoes and chicken. A dish that can be eaten twice
This dish was made before. There are some douyou messages to do. I'll sort them out when I have time today. The picture was taken before I studied. It's not so good. This dish can be used as a hot pot in winter. Usually it can be used as a brais... ...
Small crispy rainbow vegetable and cereal salad - Drainage swelling, slimming promoting
This Rainbow vegetable salad can promote detumescence and detoxification. It also has the effect of slimming and beautifying skin. Cabbage and purple cabbage contain the same amount of calcium as half a cup of milk. Corn grain is helpful for dig... ...
A great blessing of an orange
It's not a prank. It's selfie ~
Fried chili oil
When we went to Xinjiang last year, uncle Liu and I said that we couldn't eat the pepper from the north in Nanjing. He didn't understand. I said that the peppers in the south are all dead hot and spicy. There is no fragrance. I seriously doubt t... ...
Chicken wing root can also be transformed into banquet dish
A simple and delicious dinner. Children like it, too.
Flip flower Sushi
It's a warm spring season. Even delicious food wants to be made into the shape of flowers. Let's make flower sushi. You can make pink cherry blossom with cherry blossom powder or blue flowers with butterfly bean pollen. It's beautiful. I use pur... ...
Clam hot bread with small moss
I grow small moss by myself. Clams are local red island clam skin, thin meat and fat. Flour belongs to my own company Mom doesn't like meat. Then make a plain hot bread
Rice with mustard and glutinous rice
On the second day of February in Wenzhou, we have mustard and glutinous rice. It's said that it won't rot. so I burn it every year.
