Sichuan cuisine, as one of the eight major cuisines in China, plays an important role in the history of Chinese cuisine. It has a wide range of materials, a variety of flavors, a variety of dishes, a combination of fresh and mellow tastes. It is... ...
When I came to the market, I went shopping. I bought cucumbers, rape, dried tofu. I passed by the beef stall and saw that the oxtail was very fresh. The shopkeeper always said that the oxtail was very mended. I thought about what to mend. I came... ...
People have the custom of eating birthday noodles. It has a long history. This custom originated in the Western Han Dynasty. According to legend, Emperor Wu of the Han Dynasty believed in ghosts and gods as well as in Xiangshu. One day I chatted... ...