Chinese Food
All Recipes
Small potatoes with vegetable sauce
First of all, I'm not from Northeast China. I haven't eaten the authentic sauce potatoes. The only one I've eaten is the sauce potatoes that I've eaten in the improved little potato restaurant in Beijing. But every spring, when I see the lovely ... ...
Boiled lard
Lard. Also known as lard and meat oil. Lard is extracted from pork. The initial state of lard is a yellowish translucent liquid. When the temperature is too low, it will solidify into white or yellow white solid grease. Lard has an irreplaceable... ...
Braised Beef Brisket with five spices
I remember that there is a plot in the touching movie sister Tao starring Andy Lau and ye Dexian. Roger loves to eat tongues of tongues of tongues of tongues of tongues of tongues of tongues of tongues of tongues of tongues of tongues of tongues... ...
