The house will be back to work in a month. I have expectations. I'm also nervous. I'm afraid I can't adapt. Today, I'll clean my house thoroughly. It's clean and fresh. I'll also clear the last inventory in the refrigerator. One of my favorite p... ...
Innovative research and development. Five meat and egg worship.
Braised noodles with lentils is a very common pasta. It's usually accompanied by lentils and streaky pork. In fact, stir fried noodles are also very fragrant. First of all, I choose the bean king. My side is also called snake bean. It's very ten... ...
Sweet and delicious corn. With crisp pine nuts. How can you refuse?.
Recently, I watched the news. There was a long line at the door of hu la Tang. There were 6000 kebabs sold a day, etc. it seems that everyone was really suffocated. But the epidemic is not over. It's better to stay at home Today Xinbao will shar... ...
Key points of the course - protein needs to be sent to neutral foaming
Perilla. Many people may not be familiar with it. More and more supermarkets can see it. We often go out to order. There are perilla fish and frogs. They are very delicious. Perilla is a kind of famous medicine. It can clear away heat and detoxi... ...
Quail eggs are rich in iron, which can improve anemia. The content of riboflavin in quail eggs is 2.5 times of that in eggs. It is good for protecting eyesight. Quail eggs also have the effect of brain nourishing. It's a hard and busy day. My fa... ...
It's a delicious Goose Gizzard. It's necessary for eating. It's easy to operate. You can try it.
All of a sudden, I want to eat a bunch of kebabs. Then I have chicken breast at home. I made some. The child is very considerate. I like eating it very much.
Can't afford pork? Spicy, delicious, yellow and spicy.
World problem. What would you like to eat today? All of a sudden, I want to eat Jino's braised chicken leg rice. But Closed for a special period Do it yourself... Why is the love version? Because I helped my three-year-old daughter with the mode... ...
Some people in Lingnan will cook this kind of porridge to make a fire under the water. It's clear, moist, sweet and fragrant with natural plants. It's very healthy. This is a very light congee. There is no fixed proportion of ingredients. Which ... ...